Whole30 House Vinaigrette
Elevate your salads and roasted veggies with this tangy and refreshing Whole30 House Vinaigrette—a versatile and quick-to-make dressing that's as healthy as it is delicious. Featuring extra virgin olive oil, apple cider vinegar, and a touch of Dijon mustard, this vinaigrette gets a zesty kick from freshly minced garlic and lemon juice. Perfectly balanced with just a sprinkle of salt and black pepper, this Whole30-compliant recipe is ready in just 10 minutes and can be stored for up to a week. Whether you're adhering to a Whole30 plan or simply seeking a clean, flavorful dressing, this homemade vinaigrette will quickly become a kitchen staple.
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Ingredients
- 3 tablespoons Extra virgin olive oil
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 clove Garlic clove
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Lemon juice
Directions
Step 1
Peel and finely mince the garlic clove. Set aside.
Step 2
In a small mixing bowl, combine the extra virgin olive oil and apple cider vinegar.
Step 3
Add the Dijon mustard, minced garlic, salt, and black pepper to the bowl.
Step 4
Add the lemon juice. Whisk all the ingredients together until they are well combined and emulsified.
Step 5
Taste the vinaigrette and adjust the seasoning with more salt or pepper if necessary.
Step 6
Transfer the vinaigrette to a glass jar or an airtight container for storage.
Step 7
Shake well before using. This vinaigrette can be used immediately or stored in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (89.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 383.6 |
| Total Fat 43.0g | 0% |
| Saturated Fat 6.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 707.3mg | 0% |
| Total Carbohydrate 2.0g | 0% |
| Dietary Fiber 0.3g | 0% |
| Total Sugars 0.2g | |
| Protein 0.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 9.9mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 46.1mg | 0% |
Source of Calories