Whole30 Honey Glazed Turkey
Elevate your holiday feast with this succulent Whole30 Honey Glazed Turkey, a flavorful twist on a classic centerpiece that's perfect for those seeking a wholesome, clean-eating approach. Despite its name, this recipe features a naturally sweet honey alternative by combining coconut aminos, apple cider vinegar, and warm aromatics like garlic and ginger for a glaze that's entirely Whole30-compliant. Stuffed with citrus slices, fresh rosemary, and thyme, this 10-pound turkey roasts to perfection with a golden, caramelized finish, all while being basted in rich ghee for maximum juiciness. With just 30 minutes of prep time and a slow, flavorful roast, this crave-worthy dish ensures a moist, tender bite in every serving. Perfect for gatherings, it’s a guilt-free way to impress your guests while sticking to your Whole30 goals!
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Ingredients
- 10 pounds whole turkey
- 1 cup ghee
- 0.25 cup coconut aminos
- 0.25 cup apple cider vinegar
- 6 cloves garlic, minced
- 2 tablespoons ginger, grated
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 orange, sliced
- 1 onion, quartered
- 4 rosemary sprigs
- 4 thyme sprigs
- 1 lemon, sliced
Directions
Step 1
Preheat your oven to 325°F (165°C).
Step 2
Rinse the turkey under cold water and pat dry with paper towels. Remove any giblets or neck from the cavity.
Step 3
In a small saucepan over medium heat, melt the ghee and add the coconut aminos, apple cider vinegar, minced garlic, grated ginger, salt, and pepper. Stir until well combined and remove from the heat.
Step 4
Place the turkey on a large roasting pan. Stuff the cavity with slices of orange, lemon, onion, rosemary, and thyme sprigs.
Step 5
Brush the prepared glaze generously over the entire turkey, making sure to cover the wings, legs, and the breast.
Step 6
Truss the turkey legs with kitchen twine if needed for even cooking.
Step 7
Insert a meat thermometer into the thickest part of the thigh without touching the bone.
Step 8
Roast the turkey in the preheated oven for about 3 hours, or until the internal temperature reaches 165°F (74°C) and the juices run clear when pierced with a fork.
Step 9
Every 45 minutes, open the oven and baste the turkey with the melted ghee and juices from the roasting pan to keep it moist.
Step 10
Once cooked, remove the turkey from the oven and let it rest for 20 minutes before carving.
Step 11
Serve the turkey warm, garnished with additional fresh rosemary and thyme if desired.
Nutrition Facts
| Serving size | (5218.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8437.7 |
| Total Fat 384.1g | 0% |
| Saturated Fat 189.4g | 0% |
| Cholesterol 3815.1mg | 0% |
| Sodium 10881.4mg | 0% |
| Total Carbohydrate 53.1g | 0% |
| Dietary Fiber 9.2g | 0% |
| Total Sugars 29.4g | |
| Protein 1093.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 672.0mg | 0% |
| Iron 53.0mg | 0% |
| Potassium 11519.5mg | 0% |
Source of Calories