Whole30 Homemade Walnut Bread

Indulge in the hearty flavors of Whole30 Homemade Walnut Bread, a gluten-free, grain-free, and paleo-friendly loaf that's as nutritious as it is delicious. Crafted with almond flour and arrowroot flour as the base, this bread gets its moist, tender texture from a blend of unsweetened apple sauce, melted coconut oil, and a splash of apple cider vinegar. Packed with crunchy walnut pieces and a hint of sea salt, this recipe delivers a satisfying combination of nutty richness and wholesome ingredients. With just 15 minutes of prep time and 40 minutes in the oven, this naturally sweetened bread is perfect for breakfasts, snacks, or meal prep. Serve it as-is, or pair it with your favorite spreads to enjoy a guilt-free treat that aligns with your Whole30 lifestyle.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 10

Ingredients

• 2 cups Almond flour
• 0.5 cup Arrowroot flour
• 1 cup Walnuts
• 1 teaspoon Baking soda
• 0.5 teaspoon Sea salt
• 3 large Eggs
• 0.5 cup Unsweetened apple sauce
• 0.25 cup Coconut oil, melted
• 1 tablespoon Apple cider vinegar

Directions

Step 1

Preheat your oven to 350°F (180°C) and line a loaf pan with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, arrowroot flour, baking soda, and sea salt. Stir well to ensure the dry ingredients are evenly mixed.

Step 3

Roughly chop the walnuts into small pieces. Set aside a handful for topping if desired and add the rest to the dry ingredients, mixing them in.

Step 4

In a separate bowl, whisk together the eggs, unsweetened apple sauce, melted coconut oil, and apple cider vinegar until well combined.

Step 5

Pour the wet ingredients into the dry ingredients, stirring with a spatula until the mixture forms a thick, uniform batter.

Step 6

Transfer the batter into the prepared loaf pan, smoothing the top with the spatula.

Step 7

Optionally sprinkle the reserved walnuts on top of the batter for added texture and presentation.

Step 8

Place the loaf pan in the preheated oven and bake for 35-40 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes.

Step 10

Carefully lift the bread out of the pan using the parchment paper and allow it to cool completely on a wire rack before slicing and serving.

Nutrition Facts

Serving size	(790.6g)

Amount per serving	% Daily Value*
Calories	3125.3

Total Fat 248.3g	0%
Saturated Fat 68.0g	0%
Polyunsaturated Fat 56.6g
Cholesterol 558mg	0%
Sodium 2645.0mg	0%
Total Carbohydrate 181.0g	0%
Dietary Fiber 34.0g	0%
Total Sugars 22.5g
Protein 78.6g	0%

Vitamin D 123IU	0%
Calcium 664.1mg	0%
Iron 13.4mg	0%
Potassium 858.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.3%

Protein: 9.6%

Carbs: 22.1%