Whole30 Homemade Waffle Fries
Crispy, golden, and perfectly seasoned, these Whole30 Homemade Waffle Fries are a deliciously guilt-free twist on a favorite comfort food! Made with just a handful of wholesome ingredients—like russet potatoes, olive oil, and a savory blend of paprika, garlic powder, and onion powder—this recipe is entirely Whole30-compliant, making it perfect for those sticking to a healthy eating plan. Using a mandoline slicer, the potatoes are transformed into fun, waffle-shaped slices before being oven-baked to crunchy perfection with no need for deep frying. Topped with fresh parsley for a burst of flavor and color, these waffle fries are as nutritious as they are satisfying. Whether served as a crispy side dish or a crave-worthy snack, they’re guaranteed to be a hit at the table. Plus, with just 20 minutes of prep time, they’re as easy to make as they are to enjoy!
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Ingredients
- 3 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Step 2
Wash and scrub the potatoes thoroughly to remove any dirt. You can peel them if preferred, but leaving the skin on provides extra nutrients and crispiness.
Step 3
Using a mandoline slicer with a waffle blade, slice the potatoes into waffle-shaped slices around 1/4 inch thick.
Step 4
In a large bowl, toss the potato slices with olive oil, ensuring they are evenly coated.
Step 5
Sprinkle the paprika, garlic powder, onion powder, sea salt, and black pepper over the potatoes. Toss well to ensure each slice is coated with the seasoning.
Step 6
Arrange the potato slices in a single layer on the prepared baking sheet, ensuring they do not overlap. This helps them cook evenly and become crispy.
Step 7
Bake in the preheated oven for 15 minutes. Then, flip each slice with a spatula and bake for an additional 15 minutes or until golden brown and crispy.
Step 8
Remove the waffle fries from the oven and let them cool slightly. Chop the fresh parsley finely and sprinkle it over the fries before serving.
Step 9
Serve the waffle fries immediately for maximum crispiness. Enjoy your Whole30-compliant waffle fries as a delicious side dish or snack!
Nutrition Facts
| Serving size | (1168.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1278.6 |
| Total Fat 43.7g | 0% |
| Saturated Fat 6.9g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1239.6mg | 0% |
| Total Carbohydrate 199.1g | 0% |
| Dietary Fiber 25.7g | 0% |
| Total Sugars 7.0g | |
| Protein 25.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 125.4mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 4978.9mg | 0% |
Source of Calories