Elevate your fry game with these irresistible Whole30 Homemade Truffle Fries, a guilt-free indulgence packed with flavor and crunch. Made with simple, wholesome ingredients like fresh Russet potatoes, olive oil, and aromatic seasonings, these oven-baked fries are perfectly golden and crisp without any deep frying. The finishing touch? A drizzle of luxurious truffle oil and a sprinkle of fresh parsley, giving them a gourmet twist that's sure to impress. Quick and easy with just 20 minutes of prep and Whole30-compliant, they’re the perfect side dish or snack to satisfy your cravings while sticking to your health goals. Serve them hot and enjoy a restaurant-quality treat right from your kitchen!
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Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Rinse and scrub the Russet potatoes to clean them thoroughly. Pat them dry with a towel.
Cut the potatoes into thin, even sticks (around 1/4 inch thick) to resemble standard French fry shape.
In a large bowl, combine the potato sticks with olive oil, garlic powder, onion powder, salt, and black pepper. Toss until the fries are evenly coated.
Spread the seasoned fries in a single layer on the prepared baking sheet, making sure they are not overcrowded to ensure they crisp up properly.
Bake in the preheated oven for about 30-35 minutes, flipping halfway through, until the fries are golden brown and crispy.
Remove the fries from the oven and drizzle with truffle oil. Toss gently to coat the fries with the truffle oil.
Garnish with fresh parsley and serve immediately while hot, enjoying your fragrant and crispy Whole30 truffle fries.
Serving size | (1253.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1481.4 |
Total Fat 32.8g | 0% |
Saturated Fat 5.0g | 0% |
Polyunsaturated Fat 3.2g | |
Cholesterol 0mg | 0% |
Sodium 2535.7mg | 0% |
Total Carbohydrate 268.9g | 0% |
Dietary Fiber 22.0g | 0% |
Total Sugars 14.0g | |
Protein 35.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 210.4mg | 0% |
Iron 14.9mg | 0% |
Potassium 6847.7mg | 0% |
Source of Calories