Whole30 Homemade Thousand Island Sauce
Transform your favorite dishes with this creamy, tangy, and totally Whole30 Homemade Thousand Island Sauce! This easy recipe is made with wholesome, Whole30-compliant ingredients like mayo, ketchup, dill pickle relish, and a splash of apple cider vinegar, delivering bold flavors without any added sugar or off-limits additives. Ready in just 10 minutes, this versatile sauce is perfect as a salad dressing, burger topping, or veggie dip. An optional egg yolk adds extra creaminess for those looking for a richer texture. With its perfect balance of zesty, savory, and slightly sweet notes, this clean-eating condiment will elevate every bite while keeping you on track with your Whole30 goals!
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Ingredients
- 1 cup Whole30 compliant mayonnaise
- 1/3 cup Whole30 compliant ketchup
- 3 tablespoons Dill pickle relish (Whole30 compliant)
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Whole30 compliant hot sauce
- 1 teaspoon Onion powder
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Salt
- 1/4 teaspoon Freshly ground black pepper
- 1 unit Egg yolk (optional for extra creaminess)
Directions
Step 1
In a medium-sized mixing bowl, combine the mayonnaise and ketchup. Stir until well blended.
Step 2
Add the dill pickle relish and apple cider vinegar to the mixture. Mix until the relish is evenly distributed throughout the sauce base.
Step 3
Stir in the hot sauce, adjusting the quantity based on your personal heat preference.
Step 4
Sprinkle the onion powder, garlic powder, salt, and black pepper over the mixture. Use a whisk to ensure all spices are thoroughly incorporated and no clumps remain.
Step 5
If using the egg yolk for added creaminess, whisk it in until the sauce is smooth and homogeneous.
Step 6
Taste and adjust seasonings if necessary, adding more salt, pepper, or vinegar according to your taste preferences.
Step 7
Transfer the Thousand Island sauce to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 8
Serve chilled as a salad dressing, burger topping, or as a dip for veggies. Enjoy your homemade, Whole30 compliant dressing!
Nutrition Facts
| Serving size | (402.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1713.0 |
| Total Fat 177.5g | 0% |
| Saturated Fat 25.2g | 0% |
| Cholesterol 341.2mg | 0% |
| Sodium 3030.6mg | 0% |
| Total Carbohydrate 17.6g | 0% |
| Dietary Fiber 1.3g | 0% |
| Total Sugars 6.9g | |
| Protein 3.3g | 0% |
| Vitamin D 18IU | 0% |
| Calcium 43.4mg | 0% |
| Iron 1.5mg | 0% |
| Potassium 312.8mg | 0% |
Source of Calories