Take your seafood dishes to the next level with this creamy, zesty Whole30 Homemade Tartar Sauce! Packed with flavor, this quick and easy recipe features Whole30-compliant mayonnaise as the base, blended with tangy dill pickles, bright lemon juice, and briny capers for a perfectly balanced taste. Fresh dill and a medley of seasonings, including garlic and onion powder, bring an herby depth, while a touch of Dijon mustard adds a subtle kick. Ready in just 10 minutes, this no-cook, dairy-free, and gluten-free condiment is ideal for slathering on grilled fish, serving alongside crispy veggies, or as a versatile dip. Make a batch ahead of time to let the flavors meld, and enjoy this guilt-free, Whole30-approved treat whenever the craving strikes!
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Finely chop the dill pickles and fresh dill.
In a medium-sized mixing bowl, combine the Whole30-compliant mayonnaise with the chopped dill pickles and fresh dill.
Stir in the capers, lemon juice, and Dijon mustard until well combined.
Add garlic powder, onion powder, salt, and black pepper to the mixture. Mix thoroughly until all ingredients are evenly incorporated.
Taste the tartar sauce and adjust the seasoning if necessary.
Transfer the sauce to a jar or airtight container and refrigerate for at least 30 minutes to let the flavors meld together.
Serve chilled alongside your favorite seafood dishes or as a dip for vegetables.
Serving size | (296.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1603.2 |
Total Fat 174.1g | 0% |
Saturated Fat 23.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 157.2mg | 0% |
Sodium 2364.5mg | 0% |
Total Carbohydrate 4.7g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 1.4g | |
Protein 0.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 17.3mg | 0% |
Iron 0.5mg | 0% |
Potassium 58.5mg | 0% |
Source of Calories