Whole30 Homemade Taco Tortillas

Take taco night to the next level with these Whole30 Homemade Taco Tortillas—a gluten-free, grain-free, and paleo-friendly alternative that doesn’t skimp on flavor or texture. Made with a simple blend of blanched almond flour, tapioca starch, and creamy coconut milk, these tortillas are soft, pliable, and perfect for wrapping around your favorite fillings. With just 10 minutes of prep and 20 minutes of cook time, this quick and easy recipe creates eight tortillas that are ready to elevate everything from tacos to wraps and breakfast burritos. Whether you’re on a strict Whole30 journey or simply looking for a healthier tortilla option, these wholesome, naturally dairy-free tortillas are a must-try. Serve them fresh and warm, or make them ahead of time for meal prep convenience!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 cup blanched almond flour
• 1 cup tapioca starch
• 0.75 cup coconut milk
• 2 tablespoons olive oil
• 0.5 teaspoon sea salt
• 0.5 teaspoon baking powder
• 1 large egg

Directions

Step 1

In a large mixing bowl, whisk together the almond flour, tapioca starch, sea salt, and baking powder until well combined.

Step 2

In a separate small bowl, beat the egg and then stir in the coconut milk and olive oil.

Step 3

Pour the wet ingredients into the dry ingredients. Stir until a smooth batter forms. The batter should be thick but pourable.

Step 4

Heat a non-stick skillet or a well-seasoned cast iron pan over medium heat.

Step 5

Once the pan is hot, pour approximately 1/4 cup of the batter into the pan and use the back of a spoon or a spatula to spread it out into a thin, even circle, about 6 inches in diameter.

Step 6

Cook the tortilla for about 2-3 minutes, or until the edges start to lift and the bottom is lightly golden.

Step 7

Carefully flip the tortilla and cook the other side for an additional 1-2 minutes.

Step 8

Transfer the cooked tortilla to a plate lined with a clean kitchen towel and cover to keep it warm.

Step 9

Repeat this process with the remaining batter, adjusting the heat as necessary to prevent burning.

Step 10

Serve warm or store in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Nutrition Facts

Serving size	(614.8g)

Amount per serving	% Daily Value*
Calories	1888.7

Total Fat 87.4g	0%
Saturated Fat 9.8g	0%
Polyunsaturated Fat 4.6g
Cholesterol 219.5mg	0%
Sodium 1528.0mg	0%
Total Carbohydrate 258.4g	0%
Dietary Fiber 8.7g	0%
Total Sugars 27.5g
Protein 26.3g	0%

Vitamin D 53.8IU	0%
Calcium 342.8mg	0%
Iron 8.2mg	0%
Potassium 900.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%

Protein: 5.5%

Carbs: 53.7%