Elevate your desserts or breakfasts with this luscious Whole30 Homemade Strawberry Filling, a naturally sweet and guilt-free fruit topping perfect for clean-eating enthusiasts. Made with just five simple, wholesome ingredients—juicy fresh strawberries, a splash of zesty lemon juice, arrowroot powder for thickening, a hint of pure vanilla extract, and water—this recipe is free of added sugar, dairy, and gluten. In just 20 minutes, you’ll create a vibrant, jam-like filling that’s perfect for topping pancakes, swirling into yogurt, or spreading over grain-free toast. This quick, easy, and versatile recipe is Whole30-approved, paleo-friendly, and sure to become a household favorite. Store it in the fridge for up to a week for a go-to treat bursting with natural strawberry flavor!
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Wash and hull the strawberries. Cut them into quarters and place them into a medium-sized saucepan.
Add the lemon juice to the saucepan with the strawberries.
Place the saucepan over medium heat and cook for about 5 minutes, stirring occasionally, until the strawberries start to break down and release their juices.
In a small bowl, mix the arrowroot powder with 2 tablespoons of water to create a slurry.
Add the arrowroot slurry to the strawberry mixture, stirring constantly to avoid clumping. Continue cooking for another 3-4 minutes until the mixture thickens.
Remove the saucepan from the heat and stir in the vanilla extract.
Allow the filling to cool before using. It will continue to thicken as it cools.
Use immediately or store in an airtight container in the refrigerator for up to one week.
Serving size | (360.3g) |
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Amount per serving | % Daily Value* |
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Calories | 140.1 |
Total Fat 1.0g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 5.6mg | 0% |
Total Carbohydrate 31.5g | 0% |
Dietary Fiber 6.3g | 0% |
Total Sugars 15.7g | |
Protein 2.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 52.3mg | 0% |
Iron 1.4mg | 0% |
Potassium 465.3mg | 0% |
Source of Calories