Whole30 Homemade Sourdough Bread
Experience the perfect blend of nutty, wholesome flavors with this Whole30 Homemade Sourdough Bread – a grain-free, gluten-free twist on a classic favorite. Crafted with nutrient-rich almond flour, ground flaxseed, and a hint of apple cider vinegar for that signature tang, this recipe offers a health-focused way to enjoy sourdough without compromising on taste or texture. Ideal for those on Whole30 or paleo diets, this bread is naturally dairy-free and made with simple ingredients like unsweetened almond milk and coconut oil. Ready in under an hour, this easy-to-make loaf features a golden crust and a tender, sliceable crumb, perfect for pairing with your favorite spreads or soups. Whether you're revamping breakfast or prepping a wholesome snack, this Whole30-compliant sourdough bread is sure to become a staple in your kitchen.
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Ingredients
- 2 cups Almond flour
- 0.5 cup Ground flaxseed
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 3 large Eggs
- 1 tablespoon Apple cider vinegar
- 0.5 cup Unsweetened almond milk
- 0.25 cup Coconut oil, melted
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with coconut oil or line it with parchment paper for easy removal.
Step 2
In a large mixing bowl, combine the almond flour, ground flaxseed, baking soda, and salt. Stir the dry ingredients until evenly mixed.
Step 3
In a separate bowl, whisk the eggs thoroughly. Add the apple cider vinegar, unsweetened almond milk, and melted coconut oil, and whisk until well combined.
Step 4
Pour the wet mixture into the dry mixture. Stir until a thick batter forms.
Step 5
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 6
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Step 7
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Step 8
Slice and serve as needed, and enjoy your Whole30-friendly sourdough bread!
Nutrition Facts
| Serving size | (574.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1997.1 |
| Total Fat 183.4g | 0% |
| Saturated Fat 62.0g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 558mg | 0% |
| Sodium 2733.9mg | 0% |
| Total Carbohydrate 51.0g | 0% |
| Dietary Fiber 28.3g | 0% |
| Total Sugars 7.5g | |
| Protein 65.9g | 0% |
| Vitamin D 166.9IU | 0% |
| Calcium 779.5mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 484.6mg | 0% |
Source of Calories