Nutrition Facts for Whole30 homemade russian sukhariki

Whole30 Homemade Russian Sukhariki

Transform your snacking game with these irresistibly crispy and flavorful Whole30 Homemade Russian Sukhariki! Made with almond flour bread and seasoned to perfection with garlic powder, onion powder, dried dill, and a touch of salt and pepper, this healthy twist on the classic Russian snack is grain-free, dairy-free, and 100% Whole30 compliant. Baked to golden perfection in just 30 minutes, these crunchy bread bites are perfect for munching on their own, topping salads, or accompanying your favorite dips. Whether you're sticking to a Whole30 diet or simply craving a guilt-free, savory snack, this easy recipe will satisfy your cravings with every crunchy bite!

Nutriscore Rating: 60/100
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Image of Whole30 Homemade Russian Sukhariki
Prep Time:10 mins
Cook Time:30 mins
Total Time:40 mins
Servings: 8

Ingredients

  • 1 loaf Almond flour bread
  • 3 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Dried dill
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

Slice the almond flour bread loaf into small, bite-sized cubes, approximately 1/2 inch in size.

Step 3

In a large mixing bowl, combine olive oil, garlic powder, onion powder, dried dill, salt, and black pepper. Mix well to create the seasoning mixture.

Step 4

Add the bread cubes into the bowl with the seasoning mixture. Gently toss until each cube is evenly coated with the olive oil and spices.

Step 5

Spread the seasoned bread cubes in a single layer on a baking sheet lined with parchment paper.

Step 6

Bake in the preheated oven for 20 minutes.

Step 7

After 20 minutes, remove the baking sheet from the oven, flip the bread cubes to ensure even baking, and return them to the oven.

Step 8

Continue baking for an additional 10 minutes, or until the bread cubes are golden brown and crispy.

Step 9

Remove the sukhariki from the oven and allow them to cool on the baking sheet.

Step 10

Once cooled, transfer the sukhariki to an airtight container for storage or serve immediately as a delicious, compliant snack.

Nutrition Facts

Serving size (531.5g)
Amount per serving % Daily Value*
Calories 3279.1
Total Fat 266.1g 0%
Saturated Fat 22.5g 0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg 0%
Sodium 3586.2mg 0%
Total Carbohydrate 100.7g 0%
Dietary Fiber 48.9g 0%
Total Sugars 16.1g
Protein 96.9g 0%
Vitamin D 0IU 0%
Calcium 987.5mg 0%
Iron 16.9mg 0%
Potassium 1672.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.2%
Protein: 12.2%
Carbs: 12.6%