Whole30 Homemade Pot Stickers

Delight your taste buds with these Whole30 Homemade Pot Stickers, a healthier spin on a beloved classic. Crafted with a grain-free dough made from coconut flour and arrowroot powder, these pot stickers are filled with a savory mixture of seasoned ground pork, finely chopped green cabbage, grated carrots, and aromatic ginger and garlic. Steamed and pan-fried to golden perfection using nutrient-rich coconut oil, these dumplings achieve the perfect balance of crispiness and tenderness. Completely gluten-free, dairy-free, and paleo-friendly, they’re an ideal meal or appetizer for those following a Whole30 diet. Serve them warm with a side of coconut aminos for a delicious dipping sauce that will keep you reaching for more! Perfect for a weekend kitchen project or impressing guests with homemade flair, these pot stickers reimagine comfort food with wholesome ingredients.

Nutriscore Rating: 67/100

Prep Time:40 mins

Cook Time:20 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 cup Coconut flour
• 0.5 cup Arrowroot powder
• 3 large Eggs
• 4 tablespoons Water
• 1 pound Ground pork
• 1 cup Green cabbage, finely chopped
• 0.5 cup Carrots, grated
• 3 Green onions, sliced
• 1 tablespoon Ginger, minced
• 2 cloves Garlic, minced
• 3 tablespoons Coconut aminos
• 1 tablespoon Sesame oil
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 2 tablespoons Coconut oil

Directions

Step 1

In a large mixing bowl, combine the coconut flour, arrowroot powder, and a pinch of salt. Stir to blend evenly.

Step 2

In a separate bowl, beat the 3 large eggs and add 4 tablespoons of water. Whisk until fully combined.

Step 3

Gradually add the wet ingredients to the dry ingredients, stirring continuously until you form a dough. Knead it lightly and let it rest, covered, for about 10 minutes.

Step 4

While the dough is resting, prepare the filling. In a separate large bowl, combine the ground pork, chopped cabbage, grated carrots, sliced green onions, minced ginger, minced garlic, coconut aminos, sesame oil, salt, and pepper. Mix until the ingredients are evenly incorporated.

Step 5

Roll out the dough between two pieces of parchment paper until it's about 1/8 inch thick. Use a round cookie cutter or a glass to cut out circles of about 3 inches in diameter.

Step 6

Place a tablespoon of the pork filling in the center of each dough circle. Fold the circle in half and pinch the edges to seal, creating a half-moon shape. You can crimp the edges to ensure they're sealed tight.

Step 7

In a large skillet, heat 1 tablespoon of coconut oil over medium-high heat. Place pot stickers in the skillet, flat-side down, being careful not to overcrowd them. Cook until the bottoms are golden brown, about 2-3 minutes.

Step 8

Once the bottoms are browned, add 1/4 cup of water to the skillet and cover immediately to steam the pot stickers. Let them steam for about 5 minutes.

Step 9

Remove the lid and continue cooking until the water evaporates, and the bottoms are crisp again, about 1-2 minutes more.

Step 10

Repeat the process with the remaining pot stickers, adding more coconut oil as needed.

Step 11

Serve warm with additional coconut aminos for dipping.

Nutrition Facts

Serving size	(1281.6g)

Amount per serving	% Daily Value*
Calories	3043.2

Total Fat 169.0g	0%
Saturated Fat 81.4g	0%
Polyunsaturated Fat 6.3g
Cholesterol 966.2mg	0%
Sodium 3908.1mg	0%
Total Carbohydrate 221.0g	0%
Dietary Fiber 60.0g	0%
Total Sugars 29.7g
Protein 162.4g	0%

Vitamin D 123IU	0%
Calcium 411.8mg	0%
Iron 17.6mg	0%
Potassium 1719.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 21.3%

Carbs: 28.9%