Whole30 Homemade Naan
Soft, pillowy, and perfectly golden, this Whole30 Homemade Naan is a game-changer for anyone following a Whole30 or gluten-free lifestyle. Made with a wholesome blend of almond flour, coconut flour, and arrowroot starch, this recipe delivers a light yet satisfying texture while remaining completely grain-free and dairy-free. The addition of full-fat coconut milk ensures a rich, tender dough, while a touch of ghee imparts a subtle, buttery flavor during cooking. Ready in just 30 minutes, these versatile naan breads are perfect for pairing with your favorite curries, soups, or as a base for creative wraps. Whether you're meal prepping or spicing up weeknight dinners, this easy-to-make Whole30 naan will quickly become a staple in your kitchen!
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Ingredients
- 1 cup Almond flour
- 0.25 cup Coconut flour
- 0.25 cup Arrowroot starch
- 0.5 cup Full-fat coconut milk
- 1 large Egg
- 0.5 teaspoon Salt
- 0.5 teaspoon Baking powder
- 2 tablespoons Olive oil
- 1 tablespoon Ghee
Directions
Step 1
In a large mixing bowl, combine the almond flour, coconut flour, arrowroot starch, salt, and baking powder. Stir well to combine the dry ingredients.
Step 2
In a separate bowl, whisk the egg and then stir in the full-fat coconut milk and olive oil until the mixture is smooth.
Step 3
Pour the wet ingredients into the dry ingredients and mix until a dough forms. The dough should be moist but not sticky.
Step 4
Divide the dough into four equal parts. Roll each part into a ball and then use your hands or a rolling pin to flatten them into oval-shaped discs, about 1/4-inch thick.
Step 5
Heat a non-stick skillet over medium heat and add a small amount of ghee to coat the pan.
Step 6
Place one naan at a time into the skillet. Cook for about 3-4 minutes on each side or until golden brown spots form and the naan is cooked through.
Step 7
Repeat the cooking process with the remaining pieces of dough, adding more ghee to the skillet as needed.
Step 8
Serve warm and enjoy your Whole30 naan as a side to accompany your favorite dishes!
Nutrition Facts
| Serving size | (413.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1658.6 |
| Total Fat 130.9g | 0% |
| Saturated Fat 48.3g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 259.5mg | 0% |
| Sodium 1565.5mg | 0% |
| Total Carbohydrate 103.1g | 0% |
| Dietary Fiber 27.2g | 0% |
| Total Sugars 10.1g | |
| Protein 35.9g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 282.2mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 585.2mg | 0% |
Source of Calories