Elevate your side dish game with this Whole30 Homemade KFC Coleslaw, a healthier twist on the beloved fast-food classic! Packed with crunchy green cabbage, sweet carrots, and a hint of tangy red onion, this coleslaw is tossed in a creamy, Whole30-compliant dressing made from mayo, Dijon mustard, apple cider vinegar, and a touch of naturally sweet date syrup. A sprinkle of celery seed and black pepper adds the perfect seasoning, making this dish irresistibly flavorful. Ready in just 20 minutes, this dairy-free and refined sugar-free recipe is a must-try for those following a Whole30 lifestyle or anyone craving a guilt-free comfort food side. Serve it chilled alongside grilled meats or as part of your barbecue spread for a refreshing, crowd-pleasing favorite!
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Thinly slice the green cabbage to make about 4 cups and place in a large mixing bowl.
Peel and grate the carrots, and add them to the bowl with the cabbage.
Finely dice the red onion and add it to the bowl with the vegetables.
In a separate small bowl, combine the apple cider vinegar, Whole30 mayonnaise, Dijon mustard, date syrup, celery seed, sea salt, and black pepper. Whisk together until smooth and well combined.
Pour the dressing over the cabbage mixture and toss until the vegetables are well coated.
Cover the bowl and refrigerate the coleslaw for at least 1 hour to let the flavors blend together.
Before serving, toss the coleslaw again to ensure the dressing is evenly distributed.
Serve chilled as a side dish, and enjoy your Whole30 Homemade KFC Coleslaw!
Serving size | (623.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1020.4 |
Total Fat 90.2g | 0% |
Saturated Fat 11.9g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 78.6mg | 0% |
Sodium 3489.0mg | 0% |
Total Carbohydrate 47.7g | 0% |
Dietary Fiber 11.8g | 0% |
Total Sugars 30.2g | |
Protein 5.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 180.6mg | 0% |
Iron 2.3mg | 0% |
Potassium 1104.0mg | 0% |
Source of Calories