Whole30 Homemade Kebab Wrap
Satisfy your cravings with this flavorful Whole30 Homemade Kebab Wrap, a healthy, low-carb twist on a Middle Eastern classic. Made with juicy ground lamb patties seasoned with aromatic spices like cumin, coriander, and paprika, this recipe is both paleo-friendly and gluten-free, perfect for those following a Whole30 diet. Each kebab is wrapped in crisp romaine lettuce leaves, creating a light yet hearty handheld meal brimming with fresh toppings like ripe tomatoes, crunchy cucumbers, and zingy red onion. With a quick 30-minute prep and cook time, this dish is ideal for busy weeknights or meal prep. Serve it with a squeeze of lemon for a tangy finishing touch, and savor every bite of this satisfying, guilt-free kebab wrap!
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Ingredients
- 500 grams Ground lamb
- 1 medium Onion, finely chopped
- 2 cloves Garlic cloves, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Olive oil
- 8 leaves Romaine lettuce leaves, large
- 1 large Tomato, sliced
- 1 medium Cucumber, sliced
- 0.5 medium Red onion, thinly sliced
- 1 large Lemon, cut into wedges
Directions
Step 1
In a large bowl, combine the ground lamb, chopped onion, minced garlic, cumin, coriander, paprika, salt, black pepper, and chopped parsley. Mix well until all the ingredients are thoroughly combined.
Step 2
Divide the lamb mixture into 8 equal portions and shape each portion into a patty about 1/2 inch thick.
Step 3
Heat olive oil in a large skillet over medium-high heat.
Step 4
Add the lamb patties to the skillet and cook for about 4 minutes on each side, or until they are browned on the outside and cooked through.
Step 5
Remove the patties from the pan and let them rest for a few minutes.
Step 6
To assemble the wrap, lay out a romaine lettuce leaf and place a lamb patty in the center.
Step 7
Top the patty with slices of tomato, cucumber, and red onion.
Step 8
Fold the sides of the lettuce leaf over the filling to enclose the kebab.
Step 9
Serve with lemon wedges on the side for drizzling.
Step 10
Enjoy your Whole30 Homemade Kebab Wrap!
Nutrition Facts
| Serving size | (1327.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1861.4 |
| Total Fat 127.9g | 0% |
| Saturated Fat 44.9g | 0% |
| Polyunsaturated Fat 9.6g | |
| Cholesterol 480mg | 0% |
| Sodium 4344.4mg | 0% |
| Total Carbohydrate 44.4g | 0% |
| Dietary Fiber 11.8g | 0% |
| Total Sugars 17.7g | |
| Protein 131.7g | 0% |
| Vitamin D 20IU | 0% |
| Calcium 329.8mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 3324.0mg | 0% |
Source of Calories