Whole30 Homemade Granola with Dried Fruits

Satisfy your cravings for a crunchy, nutrient-packed snack with this Whole30 Homemade Granola with Dried Fruits! This grain-free, no-sugar-added recipe is brimming with hearty, wholesome ingredients like almonds, walnuts, pumpkin seeds, and shredded coconut for the ultimate healthy indulgence. Warm notes of cinnamon and nutmeg perfectly complement the natural sweetness of dried cranberries and apricots, while a creamy mixture of sunflower seed butter and coconut oil binds everything together. Baked to golden perfection and free of grains or sweeteners, this granola is perfect for clean eating and Whole30 compliance. Enjoy it as a topping for your favorite dairy-free yogurt or snack on it straight from the jar—it's a versatile treat that’s as healthy as it is delicious!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 10

Ingredients

• 1 cup Raw almonds
• 1 cup Raw walnuts
• 1 cup Raw cashews
• 0.5 cup Pumpkin seeds (pepitas)
• 0.5 cup Sunflower seeds
• 1 cup Unsweetened shredded coconut
• 1 teaspoon Cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.5 cup Raw sunflower seed butter or almond butter
• 0.25 cup Coconut oil
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 0.5 cup Dried unsweetened cranberries
• 0.5 cup Dried unsweetened apricots, chopped

Directions

Step 1

Preheat your oven to 325°F (163°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almonds, walnuts, cashews, pumpkin seeds, sunflower seeds, and shredded coconut. Stir in the cinnamon and nutmeg until evenly coated.

Step 3

In a small saucepan over low heat, melt the coconut oil. Once melted, remove from heat and stir in the sunflower seed butter and vanilla extract until smooth.

Step 4

Pour the wet mixture over the dry ingredients and mix thoroughly until all the nuts and seeds are well coated.

Step 5

Spread the granola mixture evenly on the prepared baking sheet.

Step 6

Bake for 15-20 minutes, stirring halfway through, until the nuts are golden brown. Be sure to keep an eye on it to prevent burning.

Step 7

Remove from the oven and let it cool completely on the baking sheet. The granola will crisp up as it cools.

Step 8

Once cooled, mix in the dried cranberries and chopped dried apricots.

Step 9

Store the granola in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts

Serving size	(929.1g)

Amount per serving	% Daily Value*
Calories	5189.4

Total Fat 431.2g	0%
Saturated Fat 130.1g	0%
Polyunsaturated Fat 42.0g
Cholesterol 0mg	0%
Sodium 667.1mg	0%
Total Carbohydrate 279.9g	0%
Dietary Fiber 79.2g	0%
Total Sugars 123.7g
Protein 123.9g	0%

Vitamin D 0IU	0%
Calcium 802.1mg	0%
Iron 32.7mg	0%
Potassium 5341.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.6%

Protein: 9.0%

Carbs: 20.4%