Whole30 Homemade Egg Pasta

Indulge in guilt-free comfort with this Whole30 Homemade Egg Pasta, a grain-free, gluten-free twist on the classic pasta you love. Made with almond flour, tapioca starch, and wholesome eggs, this recipe creates a tender, elastic dough perfect for crafting silky, delicate noodles. With just a handful of clean, Whole30-compliant ingredients and a quick 4-minute cook time, this nutrient-rich pasta is easy enough for weeknight meals while still feeling luxuriously indulgent. Whether dressed in a savory marinara or a creamy cashew sauce, these handmade noodles are a versatile canvas for all your favorite flavors. Say goodbye to store-bought alternatives and hello to fresh, homemade pasta that’s both delicious and diet-friendly!

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:4 mins

Total Time:34 mins

Servings: 4

Ingredients

• 2 cups almond flour
• 1 cup tapioca starch
• 4 large eggs
• 1 teaspoon sea salt
• 1 tablespoon olive oil
• 2 tablespoons warm water

Directions

Step 1

In a medium bowl, whisk together the almond flour, tapioca starch, and sea salt until well combined.

Step 2

Make a well in the center of the dry ingredients. Add the eggs and olive oil into the well.

Step 3

Using a fork, gradually incorporate the flour mixture into the eggs starting from the center, until a rough dough begins to form.

Step 4

Add the warm water one tablespoon at a time and knead the mixture with your hands until it comes together into a smooth and elastic dough. This should take about 5-6 minutes.

Step 5

Wrap the dough in plastic wrap and let it rest at room temperature for 10 minutes to allow the flour to hydrate.

Step 6

After resting, divide the dough into four equal portions. Working with one portion at a time, keep the remaining pieces covered to prevent drying out.

Step 7

Roll out each portion of dough on a clean surface lightly dusted with tapioca starch, as thin as possible, ideally to 1/16-inch thickness.

Step 8

Using a sharp knife or pasta cutter, slice the rolled-out dough into thin strips (about ¼ inch wide) to form your pasta.

Step 9

Bring a large pot of salted water to a boil. Add the pasta and cook for 3-4 minutes, or until the pasta floats to the surface and reaches the desired tenderness.

Step 10

Drain the pasta and serve immediately with your favorite Whole30-compliant sauce or toppings.

Nutrition Facts

Serving size	(691g)

Amount per serving	% Daily Value*
Calories	2398.1

Total Fat 130.1g	0%
Saturated Fat 15.1g	0%
Polyunsaturated Fat 1.3g
Cholesterol 744mg	0%
Sodium 2607.8mg	0%
Total Carbohydrate 266.9g	0%
Dietary Fiber 22.8g	0%
Total Sugars 15.2g
Protein 65.6g	0%

Vitamin D 160IU	0%
Calcium 573.6mg	0%
Iron 14.9mg	0%
Potassium 303.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%

Protein: 10.5%

Carbs: 42.7%