Whole30 Homemade Chunky Chips
Crispy, golden, and irresistibly satisfying, these Whole30 Homemade Chunky Chips are the ultimate guilt-free indulgence! Made with simple, wholesome ingredients like russet potatoes, olive oil, and a trio of seasonings—coarse sea salt, black pepper, and paprika—this recipe delivers perfectly roasted potato wedges that are crisp on the outside and tender on the inside. With just 15 minutes of prep and no deep frying required, these chunky chips are a breeze to make and completely Whole30-compliant, making them a healthy alternative to traditional fries. Whether you're serving them as a side dish, snack, or pairing with your favorite Whole30-approved mains, these oven-baked wedges are sure to become a family favorite. Perfectly seasoned and oven-roasted to perfection, this recipe is your go-to for flavorful, hassle-free comfort food!
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Ingredients
- 4 whole large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon coarse sea salt
- 0.5 teaspoon freshly ground black pepper
- 0.5 teaspoon paprika
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
Step 2
Peel the potatoes if desired (leaving the peel on adds extra fiber and texture) and cut them into chunky wedges, roughly 1/2 inch thick.
Step 3
In a large bowl, toss the potato wedges with olive oil ensuring they are evenly coated.
Step 4
Sprinkle the coarse sea salt, black pepper, and paprika over the potatoes, and toss again to distribute the seasonings uniformly.
Step 5
Arrange the potato wedges in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow even cooking.
Step 6
Bake in the preheated oven for 30-35 minutes, flipping the wedges halfway through, until they are golden brown and crispy on the outside and tender on the inside.
Step 7
Once cooked to your desired crispness, remove the chips from the oven and let them rest for a few minutes. Taste and adjust seasoning if necessary.
Step 8
Serve immediately while hot, optionally garnished with fresh herbs like parsley for an additional burst of flavor.
Nutrition Facts
| Serving size | (901.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1054.3 |
| Total Fat 43.1g | 0% |
| Saturated Fat 6.8g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1992.4mg | 0% |
| Total Carbohydrate 149.6g | 0% |
| Dietary Fiber 19.0g | 0% |
| Total Sugars 5.2g | |
| Protein 18.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 78.1mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 3734.7mg | 0% |
Source of Calories