Elevate your breakfast game with these flavorful Whole30 Homemade Chicken Sausage Patties, a quick and wholesome alternative to store-bought options. Made with lean ground chicken and a savory blend of garlic powder, onion powder, dried sage, thyme, and paprika, these patties bring bold, balanced flavors to your table. Cooked in coconut oil for a perfectly golden, crispy sear, they’re entirely Whole30-compliant, gluten-free, and dairy-free. With just 10 minutes of prep and 15 minutes of cooking time, you can have eight juicy, protein-packed patties ready to complement your morning eggs or a fresh salad. They’re perfect for meal prep, freezer-friendly, and deliciously versatile, making them a must-try for anyone embracing wholesome eating.
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In a large mixing bowl, combine the ground chicken, garlic powder, onion powder, dried sage, dried thyme, paprika, ground black pepper, and salt.
Use your hands to thoroughly mix the ingredients until they are well integrated.
Divide the mixture into 8 equal portions and shape each portion into a patty using your hands.
Heat coconut oil in a large skillet over medium heat. Ensure the oil is hot before adding the patties, as this helps in achieving a nice sear.
Carefully place the chicken patties into the skillet and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 165°F (74°C).
Remove the patties from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Serve immediately or let cool and store in an airtight container in the refrigerator for future meals.
Serving size | (495.6g) |
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Amount per serving | % Daily Value* |
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Calories | 927.8 |
Total Fat 64.6g | 0% |
Saturated Fat 33.3g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 384.7mg | 0% |
Sodium 2079.6mg | 0% |
Total Carbohydrate 7.0g | 0% |
Dietary Fiber 2.1g | 0% |
Total Sugars 0.2g | |
Protein 90.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 118.4mg | 0% |
Iron 6.2mg | 0% |
Potassium 2616.6mg | 0% |
Source of Calories