Whole30 Homemade Chick-fil-A Style Waffle Fries

Satisfy your cravings for Chick-fil-A’s iconic waffle fries with this homemade Whole30-compliant version that’s crispy, flavorful, and guilt-free! These oven-baked or air-fried waffle fries begin with fresh russet potatoes, thinly sliced into the perfect waffle shape using a mandoline slicer. Infused with avocado oil and a savory blend of sea salt, black pepper, paprika, and garlic powder, each bite is irresistibly crunchy and packed with flavor. A quick soak in water ensures maximum crispiness, while the baking or air-frying method keeps them light yet indulgent. Perfect as a side dish or dipped in your favorite Whole30-approved sauce, these healthy waffle fries are an irresistible addition to any meal or snack time.

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 3 large Russet potatoes
• 3 tablespoons Avocado oil
• 1 teaspoon Sea salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 0.5 teaspoon Garlic powder

Directions

Step 1

Preheat your oven to 425°F (220°C) or your air fryer to 400°F (200°C).

Step 2

Wash and scrub the russet potatoes thoroughly. Leave the skins on for extra texture and nutrients.

Step 3

Using a waffle cutter or mandoline slicer with a waffle blade, slice the potatoes into waffle shapes, about 1/4-inch thick. Ensure to turn the potato 90 degrees between each cut for the signature waffle design.

Step 4

Place the sliced potatoes in a large bowl and cover with water. Let them soak for at least 10 minutes to remove excess starch and achieve maximum crispiness.

Step 5

Drain the potatoes and pat them dry thoroughly with a clean kitchen towel or paper towels.

Step 6

In a large mixing bowl, toss the dry potato slices with the avocado oil, ensuring they are evenly coated.

Step 7

Season the potatoes with sea salt, black pepper, paprika, and garlic powder. Toss well to distribute the seasonings evenly.

Step 8

For the oven method: Arrange the seasoned potato slices in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.

Step 9

For the air fryer method: Place the potato slices in the air fryer basket in a single layer, working in batches if necessary. Air fry for 15-20 minutes, shaking the basket halfway through, until fries are golden brown and crispy.

Step 10

Remove from the oven or air fryer and let cool for a couple of minutes before serving.

Step 11

Serve immediately with your favorite Whole30-compliant dipping sauce or as a delicious side dish.

Nutrition Facts

Serving size	(949.3g)

Amount per serving	% Daily Value*
Calories	1243.9

Total Fat 40.7g	0%
Saturated Fat 5.8g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2452.1mg	0%
Total Carbohydrate 200.2g	0%
Dietary Fiber 16.4g	0%
Total Sugars 10.6g
Protein 26.5g	0%

Vitamin D 0IU	0%
Calcium 145.5mg	0%
Iron 11.0mg	0%
Potassium 5094.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.8%

Protein: 8.3%

Carbs: 62.9%