Whole30 Homemade Cheese Crackers

Satisfy your crunchy cravings with these Whole30 Homemade Cheese Crackers, a savory and wholesome snack that’s grain-free, dairy-free, and irresistibly delicious. Made with almond flour, nutritional yeast, and a blend of bold spices like garlic, onion, and paprika, these crackers deliver cheesy flavor without the cheese, making them perfect for those following Whole30 or paleo diets. The quick 15-minute prep time and straightforward baking instructions mean you’ll have crisp, golden crackers ready in just under 35 minutes. Perfect as a snack, soup topper, or pairing with your favorite Whole30-compliant dips, these homemade cheese crackers are a guilt-free indulgence everyone will love.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup Almond flour
• 1 tablespoon Nutritional yeast
• 2 tablespoons Coconut oil
• 1 large Egg
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Paprika

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large mixing bowl, combine the almond flour, nutritional yeast, garlic powder, onion powder, salt, and paprika. Mix well to ensure the spices are evenly distributed throughout the almond flour.

Step 3

Melt the coconut oil in a small pan or in the microwave, then let it cool slightly.

Step 4

Add the melted coconut oil and the egg to the dry ingredients. Mix until it forms a cohesive dough. If the dough is too sticky, add a small amount of almond flour until it reaches the right consistency.

Step 5

Place the dough between two sheets of parchment paper. Roll out the dough to about 1/8-inch thickness, ensuring it's even throughout.

Step 6

Remove the top layer of parchment paper, and using a sharp knife or pizza cutter, slice the dough into small 1-inch squares.

Step 7

Transfer the parchment paper with the cut dough onto a baking sheet.

Step 8

Bake in the preheated oven for 18-20 minutes, or until the edges of the crackers are golden and crisp.

Step 9

Remove from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Once fully cooled, store the cheese crackers in an airtight container for up to one week.

Nutrition Facts

Serving size	(194.6g)

Amount per serving	% Daily Value*
Calories	939.1

Total Fat 83.7g	0%
Saturated Fat 28.6g	0%
Polyunsaturated Fat 2.4g
Cholesterol 219.5mg	0%
Sodium 1298.6mg	0%
Total Carbohydrate 28.1g	0%
Dietary Fiber 12.3g	0%
Total Sugars 3.7g
Protein 31.1g	0%

Vitamin D 53.8IU	0%
Calcium 248.4mg	0%
Iron 5.2mg	0%
Potassium 245.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.1%

Protein: 12.6%

Carbs: 11.4%