Whole30 Homemade Bread with Red Pepper Spread

Elevate your Whole30 game with this irresistible Whole30 Homemade Bread with Red Pepper Spread! This gluten-free, grain-free bread is a wholesome and satisfying way to enjoy a classic staple without compromising your diet goals. Made with nutrient-rich almond and coconut flours, this bread is perfectly moist and pairs beautifully with the bold and flavorful roasted red pepper spread. The creamy blend of roasted red peppers, garlic, fresh basil, and olive oil creates a vibrant topping bursting with Mediterranean-inspired goodness. Easy to prepare in under an hour, this recipe is ideal for meal prepping, a quick snack, or pairing with your favorite Whole30-approved dishes. Enjoy slices fresh out of the oven or toasted for an extra crunch—it’s a beautifully simple yet gourmet addition to your clean-eating routine! Keywords: Whole30 bread, homemade red pepper spread, gluten-free bread recipe, clean eating bread.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 1 tablespoon Coconut flour
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 4 large Eggs
• 1 tablespoon Apple cider vinegar
• 2 tablespoons Olive oil
• 1 cup Roasted red peppers
• 2 cloves Garlic
• 1 tablespoon Lemon juice
• 0.25 cup Fresh basil leaves
• 2 tablespoons Extra virgin olive oil
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.

Step 2

In a medium bowl, mix together the almond flour, coconut flour, baking soda, and salt.

Step 3

In a separate large bowl, whisk the eggs thoroughly. Add the apple cider vinegar and olive oil, mixing well to combine.

Step 4

Gradually add the dry ingredients to the wet ingredients, stirring until you have a smooth batter.

Step 5

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 6

Bake in the preheated oven for about 30-35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

Step 7

While the bread bakes, make the red pepper spread by combining the roasted red peppers, garlic, lemon juice, fresh basil leaves, extra virgin olive oil, and black pepper in a food processor.

Step 8

Blend the ingredients until smooth, scraping down the sides as necessary. Adjust seasoning to taste.

Step 9

Once the bread is baked, let it cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely.

Step 10

Serve slices of the bread spread with the red pepper spread.

Nutrition Facts

Serving size	(739.8g)

Amount per serving	% Daily Value*
Calories	1981.6

Total Fat 172.2g	0%
Saturated Fat 22.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 744mg	0%
Sodium 2104.2mg	0%
Total Carbohydrate 58.0g	0%
Dietary Fiber 26.0g	0%
Total Sugars 8.7g
Protein 70.2g	0%

Vitamin D 164IU	0%
Calcium 582.4mg	0%
Iron 12.4mg	0%
Potassium 742.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.1%

Protein: 13.6%

Carbs: 11.2%