Whole30 Homemade Bread Sticks
Transform your snack game with these savory Whole30 Homemade Bread Sticks, a grain-free and dairy-free delight that’s perfect for anyone following the Whole30 program or seeking a wholesome alternative to traditional bread sticks. Made with a nutrient-packed blend of almond flour, tapioca starch, and coconut flour, these bread sticks boast a soft, chewy texture and irresistible flavor thanks to aromatic garlic powder and dried basil. With just 15 minutes of prep time, they’re simple to whip up and bake to golden perfection in under 30 minutes. Serve them alongside your favorite Whole30-approved dips or enjoy them on their own as a portable, satisfying snack. These bread sticks are a must-try recipe for anyone seeking paleo-friendly, gluten-free, and clean eating options that deliver on taste and texture!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 cup Tapioca starch
- 2 tablespoons Coconut flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Sea salt
- 3 large Eggs
- 0.25 cup Olive oil
- 1 teaspoon Apple cider vinegar
- 1 teaspoon Garlic powder
- 1 teaspoon Dried basil
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, tapioca starch, coconut flour, baking soda, and sea salt. Mix well to avoid any lumps.
In a separate bowl, whisk together the eggs, olive oil, and apple cider vinegar until fully combined.
Pour the wet ingredients into the dry ingredients and mix thoroughly until a dough forms. It should be smooth and slightly sticky.
Add garlic powder and dried basil to the dough and knead gently to distribute evenly.
To shape the bread sticks, take a small portion of dough (about 2 tablespoons) and roll it into a log about 6 inches long with your hands.
Place each bread stick onto the prepared baking sheet, leaving a little room between each.
Once all the dough has been shaped into sticks, place the baking sheet in the preheated oven.
Bake the bread sticks for 20-25 minutes or until they are golden brown and feel firm to the touch.
Remove from the oven and let cool slightly before serving. Enjoy these Whole30 bread sticks with your favorite dips or on their own.
Nutrition Facts
Calories |
2789 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.6 g | 216% | |
| Saturated Fat | 22.3 g | 112% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 2656 mg | 116% | |
| Total Carbohydrate | 276.1 g | 100% | |
| Dietary Fiber | 29.3 g | 105% | |
| Total Sugars | 17.1 g | ||
| Protein | 63.9 g | 128% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 563 mg | 43% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 364 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
