Upgrade your salads and soups with these crispy, flavorful Whole30 Homemade Bread Croutons, a perfect grain-free alternative for those following a Whole30 or clean eating lifestyle. Made with Whole30-compliant bread and infused with a savory blend of olive oil, garlic powder, onion powder, and aromatic dried herbs like oregano and basil, these golden-brown croutons cook to perfection in just 15 minutes. Quick to prepare and easy to customize, they’re ideal for adding satisfying crunch and bold flavor to any dish. Plus, they store beautifully, making them a meal-prep staple for healthy, weeknight meals. Whether you're looking to enhance your favorite salad or elevate a hearty soup, these homemade croutons are the ultimate finishing touch.
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Preheat your oven to 375°F (190°C).
Cut the Whole30 compliant bread slices into 1/2-inch cubes and place them in a large mixing bowl.
Drizzle the olive oil over the bread cubes then sprinkle with garlic powder, onion powder, dried oregano, dried basil, salt, and black pepper.
Toss the bread cubes until they are evenly coated with the oil and seasonings.
Spread the seasoned bread cubes in a single layer on a baking sheet.
Bake in the preheated oven for 15 minutes, or until the croutons are golden brown and crispy, stirring halfway through to ensure even baking.
Remove from the oven and let the croutons cool completely on the baking sheet before using or storing.
Serve on top of salads or soups. Store any leftovers in an airtight container for up to one week.
Serving size | (157.6g) |
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Amount per serving | % Daily Value* |
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Calories | 633.3 |
Total Fat 44.1g | 0% |
Saturated Fat 6.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1784.6mg | 0% |
Total Carbohydrate 44.9g | 0% |
Dietary Fiber 9.0g | 0% |
Total Sugars 4.1g | |
Protein 12.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 66.5mg | 0% |
Iron 2.7mg | 0% |
Potassium 262.5mg | 0% |
Source of Calories