Whole30 Homemade Bread
Discover the ultimate Whole30 Homemade Bread—a grain-free, dairy-free, and paleo-friendly loaf that’s as wholesome as it is delicious! Made with a nutrient-rich blend of almond, coconut, and tapioca flours, this bread is perfectly moist and tender, with just the right amount of rise thanks to a touch of baking soda and apple cider vinegar. A quick 15-minute prep and 40-minute bake yield a golden-brown loaf with a soft, sliceable texture, ideal for sandwiches, toast, or hearty snacks. Packed with clean, Whole30-compliant ingredients like eggs, unsweetened almond milk, and extra virgin olive oil, this bread is not only a healthier alternative to traditional wheat-based options but also incredibly versatile and satisfying. Whether you're following the Whole30 program, embracing a paleo lifestyle, or just love homemade bread, this recipe is a game-changer!
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Ingredients
- 2 cups almond flour
- 0.5 cup coconut flour
- 0.5 cup tapioca flour
- 1 tsp baking soda
- 0.5 tsp sea salt
- 4 large eggs
- 0.5 cup unsweetened almond milk
- 1 tsp apple cider vinegar
- 2 tbsp extra virgin olive oil
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a 9x5 inch loaf pan with parchment paper to prevent sticking.
Step 2
In a large mixing bowl, combine almond flour, coconut flour, tapioca flour, baking soda, and sea salt. Mix well to ensure even distribution of ingredients.
Step 3
In a separate bowl, beat the eggs until frothy using a whisk or a hand mixer.
Step 4
Add the unsweetened almond milk, apple cider vinegar, and extra virgin olive oil to the eggs and mix well.
Step 5
Pour the wet ingredients into the dry ingredients. Stir until a smooth batter forms. The batter should be thick but pourable.
Step 6
Transfer the batter to the prepared loaf pan, smoothing the top with a spatula to even it out.
Step 7
Place the loaf pan in the preheated oven and bake for 35 to 40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 8
Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes. Then, remove it from the pan and transfer it to a wire rack to cool completely.
Step 9
Slice and serve. Store any leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Nutrition Facts
| Serving size | (680.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2116.5 |
| Total Fat 153.6g | 0% |
| Saturated Fat 25.6g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 744mg | 0% |
| Sodium 2843.5mg | 0% |
| Total Carbohydrate 134.9g | 0% |
| Dietary Fiber 45.6g | 0% |
| Total Sugars 14.7g | |
| Protein 78.6g | 0% |
| Vitamin D 207.9IU | 0% |
| Calcium 759.6mg | 0% |
| Iron 14.9mg | 0% |
| Potassium 712.9mg | 0% |
Source of Calories