Transform your breakfast and snack game with this Whole30 Homemade Blueberry Preserve, a guilt-free spread bursting with natural sweetness and bold blueberry flavor. Made with fresh, antioxidant-rich blueberries, a hint of zesty lemon juice, and the subtle aromatic touch of real vanilla bean, this preserve is thickened naturally with chia seeds, ensuring a nutrient-packed, sugar-free treat. Ready in just 30 minutes, this easy, stovetop recipe is perfect for anyone following a Whole30, paleo, or clean eating lifestyle. Spread it on almond flour toast, swirl it into coconut yogurt, or pair it with savory dishes for a creative twist. Simple, wholesome, and irresistibly delicious, this homemade blueberry preserve is pure, unprocessed bliss in every spoonful!
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Rinse the blueberries under cool water and drain them well.
Place the blueberries, lemon juice, and water in a medium-sized saucepan over medium heat.
Split the vanilla bean lengthwise, scrape the seeds, and add them, along with the pod, to the saucepan.
Cook the mixture, stirring occasionally, for about 10 minutes or until the blueberries start to break down and release their juices.
Remove the vanilla pod from the saucepan.
Stir in the chia seeds, making sure they are well incorporated.
Reduce the heat to low and simmer the mixture for an additional 10 minutes, stirring frequently, until it thickens to your desired consistency.
Remove the saucepan from the heat and let the preserve cool.
Transfer the cooled preserve to a clean jar and store it in the refrigerator. The preserve will continue to thicken slightly as it chills.
Serving size | (539.2g) |
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Amount per serving | % Daily Value* |
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Calories | 422.4 |
Total Fat 11.0g | 0% |
Saturated Fat 1.3g | 0% |
Polyunsaturated Fat 7.3g | |
Cholesterol 0mg | 0% |
Sodium 10.3mg | 0% |
Total Carbohydrate 78.6g | 0% |
Dietary Fiber 21.4g | 0% |
Total Sugars 46.9g | |
Protein 8.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 225.0mg | 0% |
Iron 3.7mg | 0% |
Potassium 530.0mg | 0% |
Source of Calories