Bring a burst of vibrant, all-natural flavor to your table with this Whole30 Homemade Berry Syrup! Crafted from juicy mixed berries, a hint of fresh lemon juice, and a touch of vanilla, this refined sugar-free topping is the perfect blend of tart and sweet. Thickened with arrowroot powder for a smooth, glossy finish, it’s a wholesome alternative to traditional syrups. Quick to make in just 15 minutes, this versatile recipe pairs effortlessly with pancakes, waffles, or even dairy-free yogurt for a guilt-free breakfast or dessert. Whether you're embracing the Whole30 lifestyle or simply love a clean, fruity topping, this berry syrup is a must-try kitchen staple!
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In a medium saucepan, combine the mixed berries and 1/2 cup of water.
Place the saucepan over medium heat and bring the mixture to a gentle simmer.
Stir occasionally and allow the berries to cook down, about 5-7 minutes, until they are soft and have released their juices.
Use a fork or potato masher to mash the berries to your desired consistency.
Stir in the lemon juice and vanilla extract.
In a small bowl, create an arrowroot slurry by mixing 1 tablespoon of arrowroot powder with 2 tablespoons of water until smooth.
Gradually stir the slurry into the berry mixture, continuing to stir until the syrup thickens, about 2-3 minutes.
Once thickened, remove the syrup from heat and allow it to cool slightly.
Pour the syrup through a fine-mesh sieve into a clean jar or jug to remove seeds and pulp, ensuring a smooth syrup.
Serve warm or store in an airtight container in the refrigerator for up to one week.
Serving size | (658.4g) |
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Amount per serving | % Daily Value* |
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Calories | 278.7 |
Total Fat 1.7g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 4.5mg | 0% |
Total Carbohydrate 65.9g | 0% |
Dietary Fiber 13.7g | 0% |
Total Sugars 34.6g | |
Protein 3.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 79.3mg | 0% |
Iron 1.9mg | 0% |
Potassium 540.7mg | 0% |
Source of Calories