Whole30 Homemade Beef Ravioli

Indulge in the comforting flavors of Italian cuisine with this Whole30 Homemade Beef Ravioli recipe, a grain-free and dairy-free twist on a classic favorite. Crafted using a tender almond flour and tapioca flour dough, these ravioli are stuffed with a savory filling of seasoned ground beef, sautéed mushrooms, garlic, and fresh basil for a rich, herbaceous taste. Perfect for those following Whole30 or gluten-free diets, this dish combines traditional ravioli-making techniques with wholesome, paleo-friendly ingredients. With step-by-step instructions to guide you from dough to perfectly sealed pasta pockets, this recipe delivers a satisfying meal that’s both nourishing and bursting with flavor. Pair with a Whole30-compliant marinara sauce for a dish that feels both indulgent and guilt-free.

Nutriscore Rating: 68/100

Prep Time:60 mins

Cook Time:20 mins

Total Time:80 mins

Servings: 4

Ingredients

• 2 cups almond flour
• 1 cup tapioca flour
• 4 whole large eggs
• 2 tablespoons extra virgin olive oil
• 1 teaspoon sea salt
• 1 pound ground beef
• 1 small onion
• 3 whole garlic cloves
• 1 cup mushrooms
• 2 tablespoons tomato paste
• 0.25 cup fresh basil
• 0.5 teaspoon black pepper
• 1 tablespoon water

Directions

Step 1

In a large bowl, combine almond flour, tapioca flour, and sea salt. Create a well in the center and add eggs and olive oil. Mix until a dough forms.

Step 2

Knead the dough on a surface dusted with tapioca flour for about 5 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes.

Step 3

Meanwhile, prepare the filling. Finely chop the onion, garlic, and mushrooms.

Step 4

In a skillet over medium heat, cook ground beef until browned. Add onion, garlic, and mushrooms. Sauté until vegetables are tender.

Step 5

Stir in tomato paste, chopped basil, and black pepper. Cook for 2 more minutes, then remove from heat and let the filling cool.

Step 6

Divide the dough into four pieces. Roll each piece using a rolling pin or pasta maker to 1/8 inch thickness.

Step 7

Lay one sheet of pasta flat. Place small spoonfuls of filling spaced evenly across the sheet. Brush around the filling with water.

Step 8

Lay a second sheet of pasta on top. Press down around edges and between mounds to seal, removing any air pockets.

Step 9

Cut into ravioli shapes using a knife or pasta cutter. Ensure edges are sealed.

Step 10

Bring a large pot of salted water to a boil. Gently add ravioli and cook for about 3-4 minutes, until they float to the top.

Step 11

Transfer cooked ravioli to a serving plate and enjoy immediately with your favorite Whole30-compliant sauce.

Nutrition Facts

Serving size	(1329.5g)

Amount per serving	% Daily Value*
Calories	3254.5

Total Fat 231.4g	0%
Saturated Fat 50.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1065.1mg	0%
Sodium 3169.3mg	0%
Total Carbohydrate 180.8g	0%
Dietary Fiber 27.1g	0%
Total Sugars 24.0g
Protein 150.9g	0%

Vitamin D 160IU	0%
Calcium 655.8mg	0%
Iron 22.2mg	0%
Potassium 2663.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%

Protein: 17.7%

Carbs: 21.2%