Whole30 Homemade Beef Ramen

Dive into a comforting bowl of Whole30 Homemade Beef Ramen, a wholesome twist on the classic Japanese favorite. This vibrant and nutrient-packed recipe features tender slices of seared sirloin, savory beef bone broth, and an array of fresh vegetables, including spiralized zucchini noodles, julienned carrots, and sautéed spinach. Flavored with aromatic ginger, garlic, and coconut aminos, it delivers a satisfying umami kick while staying Whole30-compliant and gluten-free. Ready in just under 45 minutes, this hearty ramen offers a rich, flavorful experience without the heavy carbs, making it perfect for cozy nights or meal-prep-worthy lunches. Garnished with fresh cilantro and green onions, this bowl of beef ramen is as nourishing as it is delicious.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 pound beef sirloin, thinly sliced
• 1 medium onion, thinly sliced
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 medium red bell pepper, sliced
• 8 ounces cremini mushrooms, sliced
• 2 medium carrots, julienned
• 4 cups beef bone broth
• 3 tablespoons coconut aminos
• 1 tablespoon fish sauce
• 2 large zucchini, spiralized into noodles
• 2 cups spinach
• 2 stalks green onions, sliced
• 0.25 cup fresh cilantro, chopped
• 0 to taste salt
• 0 to taste black pepper

Directions

Step 1

Heat 1 tablespoon of olive oil in a large pot over medium-high heat. Add the sliced beef and season with salt and black pepper. Cook until browned on all sides, about 3-5 minutes. Remove the beef from the pot and set aside.

Step 2

In the same pot, add the remaining 1 tablespoon of olive oil. Sauté the onion, garlic, and ginger until fragrant, about 2 minutes.

Step 3

Add the red bell pepper, mushrooms, and carrots, and sauté for another 3-4 minutes until softened.

Step 4

Pour in the beef bone broth, bring to a simmer, and stir in the coconut aminos and fish sauce. Return the browned beef to the pot.

Step 5

Reduce heat to low and let the broth simmer for 15 minutes to blend the flavors.

Step 6

Five minutes before serving, add the spiralized zucchini noodles and spinach to the pot. Let them cook until the zucchini noodles are just tender, about 3-5 minutes.

Step 7

Taste and adjust seasoning with more salt and pepper if needed.

Step 8

Ladle the ramen into bowls and top with green onions and cilantro before serving.

Nutrition Facts

Serving size	(2624.2g)

Amount per serving	% Daily Value*
Calories	1858.2

Total Fat 100.6g	0%
Saturated Fat 32.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 317.5mg	0%
Sodium 6269.3mg	0%
Total Carbohydrate 67.9g	0%
Dietary Fiber 17.9g	0%
Total Sugars 39.2g
Protein 162.2g	0%

Vitamin D 22.7IU	0%
Calcium 378.1mg	0%
Iron 20.6mg	0%
Potassium 5443.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%

Protein: 35.5%

Carbs: 14.9%