Whole30 Homemade Baked Croissants

Indulge in the buttery, flakey goodness of these Whole30 Homemade Baked Croissants, a grain-free and dairy-free twist on the classic French pastry! Made with wholesome ingredients like almond flour, tapioca starch, cold coconut oil, and ghee, these croissants deliver a rich, melt-in-your-mouth texture while remaining compliant with your Whole30 goals. The recipe uses a simple folding and rolling technique to create delicate, layered dough, offering a satisfying rise and golden finish without traditional flour or butter. Perfect for brunch, a special breakfast, or an afternoon treat, these croissants are a must-try for anyone craving comfort food while staying on track with a clean-eating lifestyle. Enjoy them warm and fresh out of the oven for the ultimate guilt-free indulgence!

Nutriscore Rating: 54/100

Prep Time:60 mins

Cook Time:20 mins

Total Time:80 mins

Servings: 8

Ingredients

• 2.5 cups almond flour
• 1 cup tapioca starch
• 2 teaspoons baking powder
• 0.5 teaspoon sea salt
• 0.5 cup cold coconut oil
• 0.25 cup cold ghee
• 1 large egg
• 0.25 cup cold water
• 2 tablespoons lemon juice

Directions

Step 1

In a large bowl, combine the almond flour, tapioca starch, baking powder, and sea salt. Mix well to ensure even distribution of the baking powder.

Step 2

Cut the cold coconut oil and ghee into small cubes. Add them to the flour mixture, using a pastry cutter or two knives to cut in the fats until the mix resembles coarse crumbs.

Step 3

In a small bowl, whisk together the egg, cold water, and lemon juice. Pour this mixture over the dry ingredients, stirring gently until the dough starts to come together.

Step 4

Turn the dough onto a lightly floured surface (using a bit more tapioca starch if needed). Carefully knead the dough just until it holds together, being mindful not to overwork it.

Step 5

Shape the dough into a rectangle, wrap it in plastic wrap, and chill it in the refrigerator for at least 30 minutes to allow the fats to firm up.

Step 6

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 7

After chilling, roll the dough out into a large rectangle about 1/4 inch thick. Fold the rectangle into thirds like a letter, then turn it 90 degrees and roll it out again. Repeat this folding and rolling process two more times.

Step 8

Finally, roll out the dough into a rectangle approximately 1/8 inch thick. Cut the rectangle into triangles (you're aiming to get 8 triangles).

Step 9

Starting from the wide end of each triangle, roll the dough towards the point to form a crescent shape. Place each croissant on the prepared baking sheet, leaving space between them.

Step 10

Bake the croissants in the preheated oven for 18-20 minutes, or until they are golden brown and puffed. Remove from the oven and let cool slightly on the baking sheet before serving.

Step 11

Serve warm and enjoy your Whole30-friendly croissants!

Nutrition Facts

Serving size	(824.3g)

Amount per serving	% Daily Value*
Calories	3934.3

Total Fat 305.2g	0%
Saturated Fat 147.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 396.4mg	0%
Sodium 2174.6mg	0%
Total Carbohydrate 280.0g	0%
Dietary Fiber 28.1g	0%
Total Sugars 17.8g
Protein 58.6g	0%

Vitamin D 53.8IU	0%
Calcium 594.3mg	0%
Iron 14.3mg	0%
Potassium 129.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.0%

Protein: 5.7%

Carbs: 27.3%