Nutrition Facts for Whole30 homemade bagel seasoning

Whole30 Homemade Bagel Seasoning

Elevate your meals with this quick and easy Whole30 Homemade Bagel Seasoning! Packed with a flavorful medley of poppy seeds, white and black sesame seeds, dried minced garlic, onion, and a touch of sea salt flakes, this DIY seasoning blend brings the irresistible "everything bagel" taste to your Whole30 lifestyle. Ready in just 5 minutes and free of added sugars or fillers, it’s the perfect condiment to sprinkle over roasted vegetables, eggs, salads, or your favorite Whole30-approved dishes for a satisfying crunch and savory kick. Whip up a batch and keep it on hand to add instant flavor to your clean-eating routine!

Nutriscore Rating: 65/100
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Image of Whole30 Homemade Bagel Seasoning
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 24

Ingredients

  • 2 tablespoons poppy seeds
  • 2 tablespoons white sesame seeds
  • 2 tablespoons black sesame seeds
  • 1.5 tablespoons dried minced garlic
  • 1.5 tablespoons dried minced onion
  • 1 tablespoon sea salt flakes

Directions

Step 1

In a small mixing bowl, combine the poppy seeds, white sesame seeds, and black sesame seeds.

Step 2

Add the dried minced garlic and dried minced onion to the seed mixture.

Step 3

Sprinkle the sea salt flakes over the blend.

Step 4

Using a spoon or spatula, thoroughly mix all the ingredients together until evenly distributed.

Step 5

Transfer the mixture into an airtight jar or container for storage.

Step 6

Use as a seasoning on top of roasted vegetables, eggs, or salads to add a delightful crunch and flavor.

Nutrition Facts

Serving size (92.1g)
Amount per serving % Daily Value*
Calories 371.5
Total Fat 25.9g 0%
Saturated Fat 3.4g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 5833.7mg 0%
Total Carbohydrate 29.8g 0%
Dietary Fiber 9.3g 0%
Total Sugars 4.3g
Protein 12.1g 0%
Vitamin D 0IU 0%
Calcium 671.4mg 0%
Iron 7.6mg 0%
Potassium 408.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.2%
Protein: 12.1%
Carbs: 29.7%