Whole30 Homemade Almond Milk Creamer
Elevate your morning coffee ritual with this creamy, Whole30 Homemade Almond Milk Creamer, a wholesome dairy-free alternative crafted with simple, clean ingredients. Made from raw almonds soaked overnight for maximum creaminess, this velvety creamer is delicately flavored with natural vanilla extract, a hint of cinnamon, and a touch of sea salt for balance. Perfectly suited for those following a Whole30, paleo, or vegan lifestyle, this easy-to-make recipe uses just five ingredients and takes minimal effort for a big payoff. The result is a rich, all-natural creamer that enhances your coffee or tea without unnecessary additives. Store it in the fridge for up to five days and enjoy a healthier, more delicious way to start (or lift) your day!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup raw almonds
- 4 cups water
- 1 teaspoon vanilla extract
- 0.5 teaspoon cinnamon
- 1 pinch sea salt
Directions
Step 1
Place the raw almonds in a bowl and cover with water. Allow them to soak overnight or for at least 8 hours to soften.
Step 2
Drain and rinse the soaked almonds under fresh water.
Step 3
In a blender, combine the soaked almonds with 4 cups of fresh water. Blend on high speed for 2-3 minutes until the mixture is smooth and creamy.
Step 4
Place a nut milk bag or a fine-mesh strainer lined with cheesecloth over a large bowl or pitcher. Pour the almond mixture through the strainer, squeezing and pressing to extract as much liquid as possible. Discard the almond pulp or save for another use.
Step 5
Return the filtered almond milk to the blender. Add the vanilla extract, cinnamon, and a pinch of sea salt. Blend again on low speed for about 30 seconds to combine.
Step 6
Taste and adjust flavoring as desired. For a touch of sweetness, you can add a date before blending, but note this would not be compliant with the Whole30 program.
Step 7
Transfer the almond milk creamer to a glass jar or bottle with an airtight lid. Store in the refrigerator for up to 5 days.
Step 8
Shake well before using as the ingredients may settle. Enjoy your homemade almond milk creamer in coffee, tea, or any recipe calling for a milk substitute.
Nutrition Facts
| Serving size | (1106.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 831.6 |
| Total Fat 70.4g | 0% |
| Saturated Fat 5.4g | 0% |
| Polyunsaturated Fat 17.3g | |
| Cholesterol 0mg | 0% |
| Sodium 195.8mg | 0% |
| Total Carbohydrate 32.0g | 0% |
| Dietary Fiber 18.3g | 0% |
| Total Sugars 6.7g | |
| Protein 30.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 450.5mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 1048.1mg | 0% |
Source of Calories