Whole30 Homemade Ajvar

Elevate your meals with the vibrant flavors of Whole30 Homemade Ajvar, a smoky, creamy Balkan-inspired roasted red pepper and eggplant spread that's bursting with wholesome goodness. This simple yet flavor-packed recipe combines roasted red bell peppers, tender eggplant, and garlic with a zesty touch of apple cider vinegar, lemon juice, and optional chili flakes for a subtle kick. Perfectly Whole30-compliant and made with clean ingredients like extra virgin olive oil and sea salt, this versatile condiment is ideal as a dip, spread, or topping. Whether you're pairing it with grilled meats, eggs, or fresh salads, this ajvar adds a bold, savory-sweet depth to any dish. Ready in just over an hour with minimal prep, it’s the perfect homemade condiment to transform your healthy eating routine.

Nutriscore Rating: 79/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 4

Ingredients

• 3 large red bell peppers
• 1 medium eggplant
• 3 garlic cloves
• 3 tablespoons extra virgin olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 1 tablespoon lemon juice
• 0.5 teaspoon chili flakes (optional)

Directions

Step 1

Preheat your oven to 450°F (232°C).

Step 2

Wash and dry the red bell peppers and eggplant. Cut the red peppers in half and remove the seeds. Slice the eggplant into 1-inch thick rounds.

Step 3

Place the peppers (cut side down) and eggplant on a baking sheet. Roast in the preheated oven for 25-30 minutes or until the peppers have blistered and the eggplant is tender.

Step 4

While the vegetables are roasting, peel the garlic cloves.

Step 5

Once the vegetables are done roasting, remove them from the oven and allow them to cool slightly. You can place the peppers in a bowl and cover them with plastic wrap for easier peeling.

Step 6

Peel the skins from the roasted peppers. They should come off easily. Discard the skins.

Step 7

In a food processor, add the peeled roasted peppers, roasted eggplant, peeled garlic cloves, olive oil, apple cider vinegar, sea salt, black pepper, lemon juice, and chili flakes if using.

Step 8

Pulse the mixture until you achieve a smooth yet slightly textured consistency.

Step 9

Taste and adjust seasoning if necessary, adding more salt, lemon juice, or chili flakes to your preference.

Step 10

Transfer the ajvar to a bowl or jar and refrigerate for at least an hour to allow the flavors to meld.

Step 11

Serve as a spread, a dip, or a condiment. Enjoy your Whole30 Homemade Ajvar with grilled meats, eggs, or as a flavor boost for your salads!

Nutrition Facts

Serving size	(1107.2g)

Amount per serving	% Daily Value*
Calories	687.0

Total Fat 44.7g	0%
Saturated Fat 6.8g	0%
Polyunsaturated Fat 0.4g
Cholesterol 0mg	0%
Sodium 2929.5mg	0%
Total Carbohydrate 67.9g	0%
Dietary Fiber 27.9g	0%
Total Sugars 38.0g
Protein 11.4g	0%

Vitamin D 0IU	0%
Calcium 102.9mg	0%
Iron 4.2mg	0%
Potassium 2414.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 6.3%

Carbs: 37.7%