Start your day with a nourishing bowl of Whole30 High-Protein Oatmeal, a grain-free, hearty breakfast that’s brimming with protein, healthy fats, and natural flavor. This innovative take on a classic morning staple swaps traditional oats for a nutrient-rich blend of almond flour, chia seeds, and flaxseed meal, making it completely Whole30-compliant. Creamy unsweetened almond milk and a whisked egg lend a velvety texture, while a hint of vanilla and cinnamon adds warmth and depth. Topped with fresh blueberries and crunchy chopped almonds, this quick and easy recipe, ready in just 15 minutes, is perfect for a satisfying start to busy mornings or weekend indulgence. Fuel your day the Whole30 way with this high-protein, gluten-free, and dairy-free oatmeal alternative that will keep you energized and full for hours.
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In a medium saucepan, combine almond flour, chia seeds, flaxseed meal, and sea salt.
Add the unsweetened almond milk to the dry mixture and stir well.
In a small bowl, whisk the egg, then add it to the saucepan with the vanilla extract and cinnamon.
Cook the mixture over medium heat, stirring constantly to prevent clumping or sticking, until it reaches your desired consistency, usually about 5-7 minutes.
Once thickened, remove the saucepan from heat and let it cool for a minute.
Divide the mixture into two bowls, top each with blueberries and chopped almonds.
Serve warm, and enjoy your Whole30 high-protein oatmeal!
Serving size | (694.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1257.6 |
Total Fat 101.1g | 0% |
Saturated Fat 9.1g | 0% |
Polyunsaturated Fat 7.8g | |
Cholesterol 219.5mg | 0% |
Sodium 918.0mg | 0% |
Total Carbohydrate 58.2g | 0% |
Dietary Fiber 30.4g | 0% |
Total Sugars 13.1g | |
Protein 47.9g | 0% |
Vitamin D 185.5IU | 0% |
Calcium 1162.8mg | 0% |
Iron 10.2mg | 0% |
Potassium 830.2mg | 0% |
Source of Calories