Whole30 Hibachi Steak

Bring the flavors of your favorite Japanese steakhouse straight to your table with this Whole30 Hibachi Steak recipe! Tender, marinated sirloin steak gets a bold infusion of Asian-inspired flavors from coconut aminos, garlic, ginger, and sesame oil. Paired with a vibrant medley of sautéed vegetables—like zucchini, mushrooms, carrots, and onions—this dish is a healthy, one-pan wonder that’s both paleo-friendly and dairy-free. Perfectly seared and caramelized, this quick and easy hibachi-style recipe delivers a restaurant-quality meal in just 35 minutes. Whether you're meal prepping or hosting a weeknight dinner, this savory, umami-packed dish will leave everyone asking for seconds!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 2

Ingredients

• 1 pound sirloin steak
• 0.25 cup coconut aminos
• 1 tablespoon rice vinegar
• 3 garlic cloves, minced
• 1 teaspoon ginger, grated
• 2 tablespoons sesame oil
• 2 tablespoons olive oil
• 0.5 teaspoon sea salt
• 0.5 teaspoon black pepper
• 1 cup button mushrooms, sliced
• 1 medium zucchini, sliced into rounds
• 1 medium onion, sliced
• 1 medium carrot, julienned

Directions

Step 1

Begin by preparing the marinade: In a medium bowl, combine the coconut aminos, rice vinegar, minced garlic, grated ginger, sesame oil, sea salt, and black pepper. Stir well to ensure everything is mixed thoroughly.

Step 2

Place the sirloin steak in a shallow dish or large ziplock bag. Pour the marinade over the steak, making sure it is completely coated. Seal the bag or cover the dish, and marinate in the refrigerator for at least 30 minutes or up to 2 hours.

Step 3

While the steak is marinating, prepare the vegetables. Slice the mushrooms and zucchini, and julienne the carrot. Thinly slice the onion.

Step 4

After marinating, remove the steak from the refrigerator and let it sit at room temperature for 10 minutes.

Step 5

In a large skillet or hibachi grill, heat 1 tablespoon of olive oil over medium-high heat. Once the oil is hot, add the steak and sear each side for 4-5 minutes, or until it reaches your preferred level of doneness.

Step 6

Remove the steak from the skillet and let it rest for 5 minutes before slicing.

Step 7

While the steak is resting, add the remaining 1 tablespoon of olive oil to the same skillet. Add the mushrooms, zucchini, onion, and carrot to the pan and stir-fry for 5-7 minutes, or until the vegetables are tender and slightly browned.

Step 8

Slice the steak against the grain into thin strips and serve on a plate with the sautéed vegetables.

Step 9

Garnish with additional sesame seeds or chopped green onions if desired, and serve immediately.

Nutrition Facts

Serving size	(1149.3g)

Amount per serving	% Daily Value*
Calories	1705.4

Total Fat 108.6g	0%
Saturated Fat 28.3g	0%
Polyunsaturated Fat 16.8g
Cholesterol 371.9mg	0%
Sodium 3939.7mg	0%
Total Carbohydrate 46.6g	0%
Dietary Fiber 8.9g	0%
Total Sugars 28.1g
Protein 136.8g	0%

Vitamin D 50.3IU	0%
Calcium 179.4mg	0%
Iron 13.0mg	0%
Potassium 2819.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%

Protein: 32.0%

Carbs: 10.9%