Whole30 Hibachi Shrimp

Elevate your weeknight dinner with this vibrant and flavor-packed Whole30 Hibachi Shrimp recipe, a healthier take on a beloved Japanese classic. Juicy, marinated shrimp are seared to perfection and tossed with tender-crisp stir-fried vegetables, including red bell peppers, zucchini, onions, and mushrooms, all coated in a savory blend of coconut aminos, garlic, and ginger. This quick and easy skillet meal, ready in just 30 minutes, is Whole30-compliant, gluten-free, and packed with wholesome, nourishing ingredients. Topped with fresh green onions and a sprinkle of toasted sesame seeds, this dish delivers restaurant-quality flavors right to your table. Perfect for busy weeknights or meal prep, it’s a satisfying, low-carb way to enjoy hibachi-style cooking at home.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 0.25 cup coconut aminos
• 2 tablespoons sesame oil
• 2 cloves minced garlic
• 1 teaspoon ginger, grated
• 1 medium red bell pepper, sliced
• 1 medium zucchini, sliced into half moons
• 1 medium yellow onion, sliced
• 1 cup button mushrooms, sliced
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons green onions, chopped
• 1 tablespoon toasted sesame seeds

Directions

Step 1

In a medium bowl, combine coconut aminos, 1 tablespoon of sesame oil, minced garlic, and grated ginger. Mix well.

Step 2

Add the shrimp to the bowl, toss to coat, and let marinate for about 10 minutes while you prepare the vegetables.

Step 3

Heat remaining 1 tablespoon of sesame oil in a large skillet over medium-high heat.

Step 4

Add sliced onions, bell pepper, zucchini, and mushrooms to the skillet. Stir-fry for about 5-7 minutes, or until the vegetables are tender-crisp.

Step 5

Push the vegetables to the sides of the skillet and add the marinated shrimp to the center in a single layer.

Step 6

Cook the shrimp for about 2 minutes on each side, or until they turn pink and opaque.

Step 7

Mix the cooked shrimp thoroughly with the vegetables in the skillet.

Step 8

Season the dish with salt and black pepper, to taste.

Step 9

Garnish with chopped green onions and toasted sesame seeds before serving.

Step 10

Serve hot and enjoy your Whole30 hibachi shrimp!

Nutrition Facts

Serving size	(1136.1g)

Amount per serving	% Daily Value*
Calories	955.4

Total Fat 34.3g	0%
Saturated Fat 5.1g	0%
Polyunsaturated Fat 11.7g
Cholesterol 857.3mg	0%
Sodium 2901.3mg	0%
Total Carbohydrate 45.8g	0%
Dietary Fiber 9.6g	0%
Total Sugars 29.2g
Protein 119.6g	0%

Vitamin D 14IU	0%
Calcium 464.8mg	0%
Iron 4.7mg	0%
Potassium 2661.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.8%

Protein: 49.3%

Carbs: 18.9%