Whole30 Herb and Garlic Roasted Pork Loin
Elevate your Whole30 dining experience with this Herb and Garlic Roasted Pork Loin, a show-stopping centerpiece that’s bursting with fresh, aromatic flavors. This tender, juicy pork loin is marinated in a luscious blend of olive oil, minced garlic, and fresh herbs like rosemary, thyme, and sage, then brightened with a splash of lemon juice for a zesty finish. Perfectly roasted to golden-brown perfection, it’s not only Whole30-compliant but also a crowd-pleasing dinner option for any occasion. With just 15 minutes of prep time and simple roasting, this recipe highlights the beauty of clean eating while delivering maximum flavor. Serve it alongside your favorite Whole30-compliant sides for a wholesome, satisfying meal everyone will love!
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Ingredients
- 2 pounds pork loin
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh sage, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons lemon juice
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, thyme, sage, salt, pepper, and lemon juice to create the herb and garlic marinade.
Step 3
Place the pork loin on a cutting board. Pat it dry with paper towels to ensure the marinade sticks better.
Step 4
Rub the marinade evenly over the pork loin, making sure to coat all sides.
Step 5
Place the marinated pork loin in a roasting pan.
Step 6
Insert the roasting pan into the preheated oven and roast the pork loin for around 60 minutes, or until the internal temperature reaches 145°F (63°C).
Step 7
Once cooked, remove the pork loin from the oven and let it rest for about 10 minutes. This allows the juices to redistribute.
Step 8
Slice the pork loin before serving. Enjoy your Whole30 Herb and Garlic Roasted Pork Loin with your favorite Whole30-compliant sides.
Nutrition Facts
| Serving size | (1003.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2606.9 |
| Total Fat 169.2g | 0% |
| Saturated Fat 51.9g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 716.7mg | 0% |
| Sodium 2926.3mg | 0% |
| Total Carbohydrate 8.0g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 0.8g | |
| Protein 246.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 209.8mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 3945.0mg | 0% |
Source of Calories