Whole30 Herb-Stuffed Turkey Roll

Elevate your Whole30 meal plan with this mouthwatering Herb-Stuffed Turkey Roll, a perfect centerpiece for healthy weeknight dinners or special occasions. This recipe transforms lean, tender boneless turkey breast into a show-stopping dish packed with vibrant, herbaceous flavors. The savory stuffing—featuring a medley of fresh parsley, rosemary, thyme, spinach, onions, and garlic—creates a fragrant, nutrient-rich filling that pairs beautifully with the turkey. Rolled, tied, and roasted to perfection, the turkey roll is coated in a tantalizing olive oil and whole grain mustard rub for a golden crust and a tangy finish. With only 20 minutes of prep time and no processed ingredients, this dish embodies Whole30’s clean-eating principles while delivering gourmet-level satisfaction. Serve it sliced and warm for a stunning presentation that’s sure to impress your family and guests.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 2 pounds Boneless turkey breast
• 2 tablespoons Olive oil
• 1 medium Onion, finely chopped
• 3 cloves Garlic, minced
• 2 cups Fresh spinach, chopped
• 0.5 cup Fresh parsley, chopped
• 1 tablespoon Fresh rosemary, chopped
• 1 tablespoon Fresh thyme, chopped
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Whole grain mustard
• 4 pieces Kitchen twine

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a skillet over medium heat, add 1 tablespoon of olive oil.

Step 3

Sauté the chopped onion for about 5 minutes until translucent.

Step 4

Add the minced garlic and cook for another minute until fragrant.

Step 5

Stir in the chopped spinach, parsley, rosemary, and thyme, and cook until the spinach has wilted. Set aside to cool slightly.

Step 6

Lay the turkey breast flat on a cutting board. Use a sharp knife to butterfly the breast, being careful not to cut all the way through.

Step 7

Cover the turkey with plastic wrap and pound gently with a meat mallet to an even thickness.

Step 8

Season the turkey breast with salt and black pepper.

Step 9

Spread the cooled spinach and herb mixture evenly over the turkey breast.

Step 10

Roll the turkey breast tightly and secure it with kitchen twine at evenly spaced intervals.

Step 11

Rub the outside of the turkey roll with the remaining olive oil and mustard for added flavor.

Step 12

Place the turkey roll seam side down in a baking dish or on a roasting rack.

Step 13

Roast for 75 to 90 minutes, or until the internal temperature reaches 165°F (74°C).

Step 14

Allow the turkey roll to rest for 10 minutes before slicing.

Step 15

Remove the kitchen twine, slice, and serve warm.

Nutrition Facts

Serving size	(1335.3g)

Amount per serving	% Daily Value*
Calories	1671.6

Total Fat 46.2g	0%
Saturated Fat 9.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 635.0mg	0%
Sodium 662984.2mg	0%
Total Carbohydrate 26.6g	0%
Dietary Fiber 9.5g	0%
Total Sugars 7.0g
Protein 281.7g	0%

Vitamin D 0IU	0%
Calcium 583.2mg	0%
Iron 22.7mg	0%
Potassium 5168.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.2%

Protein: 68.3%

Carbs: 6.5%