Whole30 Herb-Roasted Salmon with Lemon and Garlic
Elevate your weeknight dinner with this Whole30 Herb-Roasted Salmon with Lemon and Garlic, a simple yet flavor-packed recipe that's perfect for a healthy, satisfying meal. This dish features tender salmon fillets brushed with a zesty olive oil and garlic marinade, topped with a vibrant blend of fresh parsley and dill for an herby kick, and finished with slices of zesty lemon. Roasted to perfection in just 15 minutes, this paleo-friendly and gluten-free recipe is as quick as it is delicious. Ideal for busy evenings or meal prep, this wholesome dish pairs beautifully with roasted vegetables or a crisp green salad for a complete, nutrient-rich meal. Whether you’re following the Whole30 plan or just seeking a nourishing dinner, this herb-roasted salmon recipe checks all the boxes!
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Ingredients
- 4 pieces salmon fillets
- 1 whole lemon
- 2 tablespoons fresh parsley
- 2 tablespoons fresh dill
- 4 whole garlic cloves
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Place the salmon fillets on a large baking sheet lined with parchment paper.
Step 3
Zest the lemon and set the zest aside. Slice the lemon into thin rounds.
Step 4
Mince the garlic cloves and set aside.
Step 5
In a small bowl, mix together the olive oil, minced garlic, lemon zest, salt, and black pepper.
Step 6
Chop the fresh parsley and dill finely and combine them in a separate bowl.
Step 7
Brush each salmon fillet generously with the olive oil and garlic mixture.
Step 8
Sprinkle the herb mixture evenly over the salmon fillets, pressing lightly to adhere.
Step 9
Place a few lemon slices on top of each salmon fillet for added flavor.
Step 10
Bake in the preheated oven for about 12-15 minutes or until the salmon flakes easily with a fork.
Step 11
Remove from the oven and allow to rest for a few minutes before serving.
Step 12
Serve the herb-roasted salmon with additional lemon wedges if desired.
Nutrition Facts
| Serving size | (616.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1214.3 |
| Total Fat 84.3g | 0% |
| Saturated Fat 12.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 200mg | 0% |
| Sodium 2771.0mg | 0% |
| Total Carbohydrate 10.8g | 0% |
| Dietary Fiber 6.6g | 0% |
| Total Sugars 1.5g | |
| Protein 105.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.5mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 232.4mg | 0% |
Source of Calories