Elevate your weeknight dinners with these flavorful Whole30 Herb-Roasted Chicken Strips! Perfectly seasoned with a fragrant blend of fresh rosemary, thyme, and parsley, these juicy chicken strips are coated in a savory mixture of garlic powder, onion powder, and smoky paprika for a delightfully herby twist. Roasted to golden perfection in just 30 minutes, this easy, gluten-free, and dairy-free recipe is the ultimate crowd-pleaser for anyone following the Whole30 program or simply looking for a wholesome, protein-packed meal. Serve them alongside roasted veggies or over a crisp salad for a nutritious and satisfying dish that’s as versatile as it is delicious.
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Preheat the oven to 400°F (200°C).
Slice the chicken breasts into 1-inch wide strips lengthwise.
Finely chop the fresh rosemary, thyme, and parsley.
In a large mixing bowl, combine olive oil, chopped herbs, garlic powder, onion powder, paprika, salt, and black pepper.
Add the chicken strips to the bowl and thoroughly coat them with the herb mixture.
Line a baking sheet with parchment paper.
Evenly spread the coated chicken strips on the lined baking sheet, ensuring they are not overlapping.
Roast in the preheated oven for 25-30 minutes or until the chicken is cooked through and golden brown, flipping halfway through the cooking time.
Remove from the oven and let the chicken strips rest for 5 minutes before serving.
Serve warm and enjoy your Whole30 Herb-Roasted Chicken Strips!
Serving size | (524.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1067.8 |
Total Fat 58.7g | 0% |
Saturated Fat 10.5g | 0% |
Polyunsaturated Fat 6.2g | |
Cholesterol 390.1mg | 0% |
Sodium 3860.6mg | 0% |
Total Carbohydrate 7.9g | 0% |
Dietary Fiber 2.6g | 0% |
Total Sugars 0.4g | |
Protein 128.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 110.6mg | 0% |
Iron 4.3mg | 0% |
Potassium 1486.6mg | 0% |
Source of Calories