Whole30 Herb-Infused Roast Pork Loin
Elevate your next dinner with this Whole30 Herb-Infused Roast Pork Loin, a perfectly seasoned centerpiece that’s as flavorful as it is wholesome. Featuring a luxurious blend of fresh rosemary, thyme, sage, and zesty lemon, this savory dish balances bold herbaceous notes with the subtle richness of juicy, oven-roasted pork. With just 15 minutes of prep time, you’ll coat the pork loin in a fragrant olive oil and garlic paste before roasting it to tender perfection. Perfect for Whole30 enthusiasts or anyone craving a hearty, clean-eating recipe, this dish is sure to impress at family meals or festive gatherings. Pair with roasted vegetables or a crisp green salad for a mouthwatering, compliant meal that's as healthy as it is delicious.
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Ingredients
- 3 pounds Pork loin
- 2 tablespoons Olive oil
- 1 tablespoon Fresh rosemary, chopped
- 1 tablespoon Fresh thyme, chopped
- 1 tablespoon Fresh sage, chopped
- 4 cloves Garlic cloves, minced
- 1 teaspoon Lemon zest
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a small bowl, combine olive oil, rosemary, thyme, sage, minced garlic, lemon zest, salt, and black pepper. Mix well until you create a paste.
Step 3
Pat the pork loin dry with paper towels. Place the pork loin on a clean cutting board.
Step 4
Rub the herb paste evenly over all sides of the pork loin, ensuring it is well-coated.
Step 5
Transfer the pork loin to a roasting pan, fat side up.
Step 6
Insert a meat thermometer into the center of the pork loin, making sure it's not touching any bones.
Step 7
Roast in the preheated oven for about 60 minutes, or until the internal temperature reaches 145°F (63°C).
Step 8
Once done, remove the pork loin from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute throughout the meat.
Step 9
Slice the pork loin into thick slices and serve warm with your choice of Whole30-compliant sides.
Nutrition Facts
| Serving size | (1417.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3575.4 |
| Total Fat 218.6g | 0% |
| Saturated Fat 72.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 1075.0mg | 0% |
| Sodium 4387.5mg | 0% |
| Total Carbohydrate 7.0g | 0% |
| Dietary Fiber 1.8g | 0% |
| Total Sugars 0.0g | |
| Protein 368.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 301.1mg | 0% |
| Iron 13.6mg | 0% |
| Potassium 5849.0mg | 0% |
Source of Calories