Whole30 Herb-Infused Pasta
Elevate your Whole30 journey with this vibrant and flavorful Herb-Infused Pasta, a nutrient-packed dish that swaps traditional noodles for light and tender zucchini and yellow squash "zoodles." Infused with the aromatic blend of fresh basil, parsley, and thyme, this recipe delivers a burst of herbaceous goodness with every bite. Sautéed in garlic-infused olive oil and finished with a splash of zesty lemon juice, the vegetable noodles are perfectly complemented by juicy halved cherry tomatoes for a fresh pop of color and flavor. Ready in just 30 minutes, this gluten-free, dairy-free, and grain-free recipe is a wholesome, refreshing take on pasta that’s perfect for a quick weeknight dinner or a light, healthy lunch.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 medium Zucchini
- 2 medium Yellow Squash
- 2 tablespoons Olive Oil
- 3 minced Garlic cloves
- 0.5 cup Fresh Basil
- 0.25 cup Fresh Parsley
- 2 tablespoons Fresh Thyme
- 2 tablespoons Lemon Juice
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 200 grams Cherry Tomatoes
Directions
Step 1
Using a spiralizer, create zucchini and yellow squash noodles. If you don't have a spiralizer, you can julienne the vegetables into thin strips.
Step 2
Heat olive oil in a large skillet over medium heat.
Step 3
Add minced garlic to the skillet and sauté for about 1 minute until fragrant, but not brown.
Step 4
Add the zucchini and yellow squash noodles to the pan, tossing them gently with the garlic oil. Cook for 3-4 minutes until just tender.
Step 5
While the vegetables are cooking, chop the fresh basil, parsley, and thyme.
Step 6
Cut the cherry tomatoes in half.
Step 7
Add the chopped herbs, lemon juice, salt, and pepper to the skillet. Toss the vegetable noodles until well coated.
Step 8
Stir in the cherry tomatoes and cook for another 2 minutes until they are warmed through.
Step 9
Taste and adjust seasoning if needed.
Step 10
Serve the herb-infused vegetable pasta immediately, and enjoy a healthy, flavorful Whole30 meal!
Nutrition Facts
| Serving size | (1282.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 602.8 |
| Total Fat 31.4g | 0% |
| Saturated Fat 5.2g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 0mg | 0% |
| Sodium 7985.3mg | 0% |
| Total Carbohydrate 74.6g | 0% |
| Dietary Fiber 12.6g | 0% |
| Total Sugars 58.5g | |
| Protein 13.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 255.3mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 2862.4mg | 0% |
Source of Calories