Whole30 Herb-Infused Boiled Potatoes
Elevate your side dish game with these Whole30 Herb-Infused Boiled Potatoes—a simple, flavorful recipe that celebrates the earthy goodness of baby potatoes. Cooked to tender perfection with aromatic herbs like rosemary, thyme, and a bay leaf, these potatoes are gently infused with a fragrant medley of flavors during the boiling process. A drizzle of olive oil, a sprinkle of fresh parsley, and a dash of black pepper complete this wholesome dish, making it the perfect gluten-free, dairy-free, and Whole30-compliant accompaniment to any meal. Quick to prepare in just 30 minutes, these herb-infused potatoes are as beautiful to serve as they are satisfying to eat. Whether paired with roasted meats, grilled vegetables, or served solo, they’re a guaranteed crowd-pleaser!
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Ingredients
- 1.5 pounds baby potatoes
- 6 cups water
- 1 teaspoon salt
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 1 whole bay leaf
- 1 whole garlic clove, crushed
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoon black pepper
Directions
Step 1
Rinse and scrub the baby potatoes under cold water to remove any dirt. Leave the skin on for added texture and nutrients.
Step 2
In a large pot, add the cleaned potatoes and cover them with 6 cups of water. Ensure the water level is at least an inch above the potatoes.
Step 3
Add 1 teaspoon of salt, 2 sprigs of fresh rosemary, 2 sprigs of fresh thyme, 1 bay leaf, and 1 crushed garlic clove to the pot.
Step 4
Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to medium-low and simmer the potatoes uncovered for 12-15 minutes.
Step 5
Check the doneness of the potatoes by piercing them with a fork. They should be tender but not falling apart.
Step 6
Once cooked, drain the potatoes in a colander, discarding the herbs and garlic.
Step 7
Return the drained potatoes to the pot. Add 2 tablespoons of olive oil, 2 tablespoons of chopped fresh parsley, and 0.5 teaspoon of black pepper. Toss gently to coat the potatoes evenly.
Step 8
Transfer the herb-infused boiled potatoes to a serving bowl or plate. Serve warm, garnishing with additional fresh herbs if desired.
Nutrition Facts
| Serving size | (2170.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 773.9 |
| Total Fat 28.2g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2447.7mg | 0% |
| Total Carbohydrate 123.1g | 0% |
| Dietary Fiber 10.4g | 0% |
| Total Sugars 4.8g | |
| Protein 14.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 219.6mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 2965.6mg | 0% |
Source of Calories