Whole30 Herb-Infused Baked Carrots

Elevate your side dish game with these irresistible Whole30 Herb-Infused Baked Carrots, a perfectly roasted, flavor-packed recipe that's both healthy and satisfying. Fresh carrots are tossed in a savory mixture of olive oil, garlic, and finely chopped herbs like thyme, rosemary, and parsley, creating a vibrant medley of earthy aromas and caramelized sweetness. With just 15 minutes of prep and a short roasting time, these carrots come together effortlessly, making them an ideal addition to your Whole30 meal plan or any clean-eating menu. Pair with your favorite protein or serve as a standalone showstopper that’s gluten-free, dairy-free, and utterly delightful.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pounds carrots
• 3 tablespoons olive oil
• 1 tablespoon fresh thyme
• 1 tablespoon fresh rosemary
• 2 tablespoons fresh parsley
• 2 cloves garlic
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and peel the carrots. Cut them into uniform sticks or slices about 1/2 inch thick.

Step 3

Finely chop the fresh thyme, rosemary, and parsley. Mince the garlic cloves.

Step 4

In a large mixing bowl, combine the olive oil, chopped herbs, minced garlic, salt, and black pepper.

Step 5

Add the carrot sticks to the bowl and toss them until they are evenly coated with the herb mixture.

Step 6

Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

Step 7

Spread the carrots on the prepared baking sheet in a single layer, ensuring they are not overcrowded for even roasting.

Step 8

Place the baking sheet in the preheated oven and bake for 25 to 30 minutes, or until the carrots are tender and begin to caramelize on the edges.

Step 9

Remove the carrots from the oven and transfer to a serving dish. Garnish with an extra sprinkle of fresh parsley if desired.

Step 10

Serve warm as a delicious and Whole30 compliant side dish!

Nutrition Facts

Serving size	(118.9g)

Amount per serving	% Daily Value*
Calories	417.3

Total Fat 42.3g	0%
Saturated Fat 6.5g	0%
Polyunsaturated Fat 4.1g
Cholesterol 0mg	0%
Sodium 1226.7mg	0%
Total Carbohydrate 8.6g	0%
Dietary Fiber 2.4g	0%
Total Sugars 2.9g
Protein 1.3g	0%

Vitamin D 0IU	0%
Calcium 51.2mg	0%
Iron 1.4mg	0%
Potassium 286.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 90.6%

Protein: 1.2%

Carbs: 8.2%