Whole30 Herb-Crusted Roast Beef

Elevate your dinner table with this Whole30 Herb-Crusted Roast Beef, a show-stopping centerpiece that’s as impressive as it is simple to prepare. Perfectly seasoned with a fragrant blend of fresh rosemary, thyme, garlic, and Whole30-compliant Dijon mustard, this beef roast is seared to lock in its flavors and then oven-roasted to tender, juicy perfection. The herb crust forms a rich, aromatic layer that enhances the natural flavors of the meat, while the Whole30-friendly ingredients make it ideal for a health-conscious meal plan. Ready in just 15 minutes of prep time and served with your favorite compliant sides, this recipe is perfect for family dinners or special occasions alike. Plus, it’s gluten-free, dairy-free, and paleo-friendly, making it a delicious and versatile option for everyone at the table.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:75 mins

Total Time:90 mins

Servings: 6

Ingredients

• 2 pounds beef roast (such as top sirloin or eye of round)
• 2 tablespoons olive oil
• 2 tablespoons fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 3 cloves garlic cloves, minced
• 1 tablespoon sea salt
• 1 teaspoon black pepper, freshly ground
• 2 tablespoons Dijon mustard (Whole30-compliant)

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Pat the beef roast dry with paper towels. Place it on a large cutting board.

Step 3

In a small bowl, combine the olive oil, chopped rosemary, thyme, minced garlic, sea salt, black pepper, and Dijon mustard. Stir until well mixed.

Step 4

Rub the herb mixture all over the beef roast, ensuring it is evenly coated on all sides.

Step 5

Heat a large oven-safe skillet over medium-high heat. Once hot, add the coated beef roast and sear it for about 3-4 minutes on each side, or until a nice crust forms.

Step 6

Transfer the skillet with the beef to the preheated oven.

Step 7

Roast for approximately 60-75 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare, or adjust the time for your desired level of doneness.

Step 8

Once done, remove the roast from the oven and tent it loosely with aluminum foil. Allow it to rest for at least 10-15 minutes before slicing.

Step 9

Slice the roast against the grain into thin pieces and serve warm. Accompany with your favorite Whole30-compliant sides.

Nutrition Facts

Serving size	(996.0g)

Amount per serving	% Daily Value*
Calories	2216.0

Total Fat 114.7g	0%
Saturated Fat 36.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 800.5mg	0%
Sodium 8337.9mg	0%
Total Carbohydrate 7.2g	0%
Dietary Fiber 2.0g	0%
Total Sugars 0g
Protein 268.8g	0%

Vitamin D 0IU	0%
Calcium 150.0mg	0%
Iron 28.5mg	0%
Potassium 3620.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.3%

Protein: 50.3%

Carbs: 1.3%