Whole30 Herb-Crusted Rack of Lamb
Elevate your dining experience with this Whole30 Herb-Crusted Rack of Lamb, a show-stopping main course that's both elegant and incredibly flavorful. Coated in a vibrant blend of fresh rosemary, thyme, parsley, lemon zest, and garlic, this dish delivers a beautifully aromatic crust while remaining Whole30-compliant and gluten-free. With just 20 minutes of prep time and a quick roast in the oven, the lamb emerges tender and juicy, perfectly highlighted by the herbaceous crust. Serve it as a centerpiece for special occasions or a refined weeknight dinner. Pair it with roasted vegetables or a crisp salad for a complete, wholesome meal. This recipe is as impressive as it is easy to make, showcasing the perfect balance of simplicity and sophistication.
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Ingredients
- 2 racks (approximately 1.5 pounds each) rack of lamb
- 2 tablespoons, chopped fresh rosemary
- 2 tablespoons, chopped fresh thyme
- 2 tablespoons, chopped fresh parsley
- 4 minced garlic cloves
- 3 tablespoons olive oil
- 1 teaspoon lemon zest
- 2 teaspoons sea salt
- 1 teaspoon black pepper
Directions
Step 1
Preheat your oven to 450°F (232°C) and line a baking sheet with aluminum foil.
Step 2
Trim excess fat from the racks of lamb and pat them dry with paper towels. This will help the herb crust adhere better.
Step 3
In a small bowl, combine the chopped rosemary, thyme, parsley, minced garlic, olive oil, lemon zest, sea salt, and black pepper to form a thick herb mixture.
Step 4
Rub the herb mixture evenly over the entire surface of the racks of lamb, ensuring even coverage for maximum flavor.
Step 5
Place the racks of lamb bone side down onto the prepared baking sheet.
Step 6
Roast in the preheated oven for 20 to 25 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare. Adjust the time if you prefer a different level of doneness.
Step 7
Once roasted, remove the racks from the oven and let them rest for 5 minutes before slicing. This allows the juices to redistribute within the meat.
Step 8
Cut the racks into individual chops by slicing between each rib bone and serve them immediately.
Nutrition Facts
| Serving size | (1441.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3921.6 |
| Total Fat 327.8g | 0% |
| Saturated Fat 137.1g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 1115.2mg | 0% |
| Sodium 5530.6mg | 0% |
| Total Carbohydrate 7.9g | 0% |
| Dietary Fiber 2.2g | 0% |
| Total Sugars 0.2g | |
| Protein 225.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 62.3mg | 0% |
| Iron 23.2mg | 0% |
| Potassium 3294.3mg | 0% |
Source of Calories