Whole30 Hearty Sausage Meatballs
Packed with bold flavor and nutrient-dense ingredients, these Whole30 Hearty Sausage Meatballs are a perfect protein-packed addition to your clean-eating meal plan. Made with Whole30-compliant ground pork sausage, almond flour, fresh parsley, and a touch of garlic and onion powder for a savory kick, these meatballs are both gluten-free and dairy-free. A drizzle of olive oil ensures they bake to golden perfection in just 25 minutes, making them a quick and satisfying option for busy weeknights. Serve with roasted vegetables or a crisp garden salad for a wholesome, balanced meal that’s sure to impress. Whether you’re following Whole30 or simply craving a healthy, hearty dish, this recipe is a must-try!
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Ingredients
- 1 lb Whole30-compliant ground pork sausage
- 0.5 cup Almond flour
- 1 large Egg
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.25 tsp Crushed red pepper flakes
- 0.5 tsp Black pepper
- 2 tbsp Fresh parsley, chopped
- 2 tbsp Olive oil
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the ground pork sausage, almond flour, egg, garlic powder, onion powder, crushed red pepper flakes, and black pepper.
Step 3
Use your hands to mix everything together until the ingredients are thoroughly combined.
Step 4
Fold in the chopped fresh parsley, ensuring it is evenly distributed throughout the mixture.
Step 5
Form the sausage mixture into 1.5-inch meatballs, placing each one on the prepared baking sheet. You should have roughly 12-14 meatballs.
Step 6
Drizzle the olive oil over the meatballs to help them brown and maintain moisture during baking.
Step 7
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the meatballs are golden brown and cooked through to an internal temperature of 160°F (71°C).
Step 8
Remove the meatballs from the oven and let them rest for a couple of minutes before serving.
Step 9
Serve the meatballs alongside your favorite Whole30-compliant sides, such as roasted vegetables or a fresh salad. Enjoy!
Nutrition Facts
| Serving size | (599.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1964.7 |
| Total Fat 168.8g | 0% |
| Saturated Fat 44.4g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 537.0mg | 0% |
| Sodium 2839.8mg | 0% |
| Total Carbohydrate 20.8g | 0% |
| Dietary Fiber 6.4g | 0% |
| Total Sugars 2.0g | |
| Protein 99.7g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 256.4mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 1476.4mg | 0% |
Source of Calories