Whole30 Hazelnut Gelato
Indulge in the creamy, nutty decadence of Whole30 Hazelnut Gelato, a dairy-free and refined sugar-free treat that’s perfect for clean eating and paleo lifestyles. This velvety gelato is made with homemade hazelnut butter, rich full-fat coconut milk, and naturally sweetened with Medjool dates, offering a luscious blend of deep, toasty hazelnut flavor and smooth, creamy texture. With a pinch of sea salt to elevate the sweetness and a sprinkle of toasted hazelnuts for a satisfying crunch, this guilt-free dessert is as elegant as it is wholesome. Easy to make with just a blender, ice cream maker, and a handful of whole ingredients, this chilled delight is an irresistible addition to your Whole30 recipe collection, perfect for guilt-free indulgence all year round.
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Ingredients
- 2 cups raw hazelnuts
- 2 cups coconut milk (full-fat)
- 8 pieces dates, pitted
- 1 teaspoon vanilla extract
- 1 pinch sea salt
- 1 tablespoon chopped hazelnuts, toasted
Directions
Step 1
Preheat your oven to 350°F (175°C). Spread the raw hazelnuts in a single layer on a baking sheet. Roast them in the oven for 10-12 minutes, shaking the sheet halfway through, until they are lightly browned and fragrant.
Step 2
Once roasted, remove the hazelnuts from the oven and allow them to cool slightly. Place them in a clean kitchen towel, rub them vigorously to remove most of the skins. It’s okay if some skins remain.
Step 3
Transfer the hazelnuts to a high-speed blender or food processor. Process them until they become a smooth hazelnut butter, pausing to scrape down the sides as needed. This may take several minutes.
Step 4
Add the coconut milk, pitted dates, vanilla extract, and a pinch of sea salt to the blender or food processor. Blend the mixture until it is completely smooth and creamy.
Step 5
Transfer the mixture to a bowl and place it in the refrigerator to chill for at least 2 hours, or until thoroughly cold.
Step 6
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until the gelato reaches your desired consistency.
Step 7
For an additional touch of flavor and texture, fold in the tablespoon of toasted chopped hazelnuts during the last minute of churning.
Step 8
Serve immediately for soft-serve texture, or transfer to an airtight container and freeze for 2-4 hours for a firmer texture before serving.
Nutrition Facts
| Serving size | (963.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3450.7 |
| Total Fat 288.9g | 0% |
| Saturated Fat 114.9g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 239.4mg | 0% |
| Total Carbohydrate 218.5g | 0% |
| Dietary Fiber 50.7g | 0% |
| Total Sugars 156.5g | |
| Protein 56.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 526.7mg | 0% |
| Iron 30.2mg | 0% |
| Potassium 4559.6mg | 0% |
Source of Calories