Elevate your salads, roasted vegetables, and grilled proteins with this flavorful Whole30 Harissa Vinaigrette—a bold and zesty dressing that packs a punch of smoky, spicy goodness. Made with robust harissa paste, fresh lemon juice, and a hint of cumin, this vinaigrette seamlessly combines tangy apple cider vinegar and rich extra virgin olive oil for a perfectly balanced and Whole30-compliant condiment. Quick and easy to prepare in just 10 minutes, this paleo-friendly dressing is ideal for meal prepping and versatile enough to complement an array of dishes. Shake up your mealtime routine with this healthy, vibrant vinaigrette that’s bursting with warm, aromatic spices!
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In a medium mixing bowl, add the harissa paste, apple cider vinegar, and fresh lemon juice.
Whisk together until well combined to form a smooth base for the vinaigrette.
Gradually pour in the olive oil while constantly whisking to emulsify the mixture.
Add the minced garlic, cumin powder, salt, and black pepper to the vinaigrette.
Continue to whisk until all ingredients are thoroughly incorporated and the vinaigrette is smooth.
Taste and adjust seasoning if necessary, adding more salt or lemon juice according to preference.
Transfer the vinaigrette to a jar or an airtight bottle for easy storage.
Store in the refrigerator and shake well before each use. Use within one week for best flavor.
Serving size | (352.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2009.9 |
Total Fat 228.5g | 0% |
Saturated Fat 32.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1620.7mg | 0% |
Total Carbohydrate 8.6g | 0% |
Dietary Fiber 1.5g | 0% |
Total Sugars 3.0g | |
Protein 2.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 47.1mg | 0% |
Iron 2.6mg | 0% |
Potassium 215.1mg | 0% |
Source of Calories