Whole30 Gyro Wrap with Fries

Prepare to indulge in this mouthwatering Whole30 Gyro Wrap with Fries, a healthy twist on a Mediterranean classic! Perfectly seasoned ground lamb is swaddled in crisp romaine lettuce leaves, creating a low-carb, gluten-free wrap that bursts with bold flavors of cumin, coriander, and oregano. Fresh slices of cucumber, juicy tomatoes, and red onion add refreshing crunch, all brought together with a drizzle of creamy, Whole30-compliant tahini sauce. Paired with golden, oven-baked sweet potato fries dusted in smoky paprika, this nutritious meal is as satisfying as it is wholesome. Ideal for busy weeknights or meal prep, this quick recipe is ready in under an hour and serves up vibrant, guilt-free comfort food the whole family will love!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1 pound ground lamb
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons coconut oil
• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 cucumber
• 2 tomatoes
• 1 red onion
• 8 romaine lettuce leaves
• 0.5 cup Whole30 compliant tahini sauce

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

Peel and cut the sweet potatoes into evenly sized fries. Toss them in a bowl with olive oil, salt, pepper, and paprika until they are well coated.

Step 3

Spread the sweet potato fries in a single layer on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, flipping halfway through until they are crispy and golden.

Step 4

In a mixing bowl, combine ground lamb with cumin, coriander, oregano, garlic powder, onion powder, salt, and black pepper. Mix until the spices are incorporated into the meat.

Step 5

Heat coconut oil in a large skillet over medium heat. Add the spiced lamb mixture and cook for about 8-10 minutes, breaking up the meat as it cooks, until it’s browned and cooked through.

Step 6

While the meat is cooking, prepare the cucumber, tomatoes, and onion. Thinly slice the cucumber and onion, and dice the tomatoes.

Step 7

Once the fries and gyro meat are cooked, assemble your wraps.

Step 8

Lay out the romaine lettuce leaves on a plate. Fill each leaf with a generous portion of gyro meat.

Step 9

Top with slices of cucumber, tomatoes, and red onion.

Step 10

Drizzle Whole30 compliant tahini sauce over the top.

Step 11

Serve the gyro wraps with the oven-baked sweet potato fries on the side and enjoy your healthy meal!

Nutrition Facts

Serving size	(1642.5g)

Amount per serving	% Daily Value*
Calories	2654.8

Total Fat 179.3g	0%
Saturated Fat 68.6g	0%
Polyunsaturated Fat 9.7g
Cholesterol 435.4mg	0%
Sodium 3360.0mg	0%
Total Carbohydrate 128.7g	0%
Dietary Fiber 25.6g	0%
Total Sugars 27.9g
Protein 138.4g	0%

Vitamin D 18.1IU	0%
Calcium 499.3mg	0%
Iron 19.3mg	0%
Potassium 4873.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.2%

Protein: 20.6%

Carbs: 19.2%